Showing posts with label Barcelona Restaurants. Show all posts
Showing posts with label Barcelona Restaurants. Show all posts

Sunday, January 13, 2013

Cheap eats in Barcelona - 5 euros and under!

Are you looking for a place to eat in Barcelona for 5 euros or less? Well, maybe MeComoBCN can help.

MeComoBCN (IEatBCN) is a website which looks at places in Barcelona where one can supposedly eat for 5 euros or less. The site, which is written in Spanish, claims, 'We list those bars, cafes and restaurants in Barcelona that offer anti-crisis menus of all sorts! Here you can find places that offer a very good value."

According to the El Periodico newspaper, the website is the work of Xènia Izquierdo, Mercè Pau and Gerard Artigas, three journalism students from the Autonomous University of Barcelona (UAB),  who created it as part of course on on-line communication. Reportedly, their goal of receiving at least a hundred hits a day has been far surpassed. Obviously there are lots of hungry people with limited budgets in town.

¡Buen provecho!

Monday, January 12, 2009

Mexican food in Barcelona? Pues, claro ¡a Casa Mexicana!

As I've written before, Barcelona's cosmopolitan nature is reflected in the menus on offer in the city's many and diverse restaurants. In addition to dining establishments serving the richly varied cuisine of Spain (Andalusian, Basque, Catalan, Galician, Valencian, etc.), there are many places offering food from other parts of the world; this includes more than a few Mexican restaurants. My favorite of these by far is Casa Mexicana.

Located in the Porto Olimpico, Casa Mexicana is right next door to the Chinese restaurant I wrote about in July 2007. Like that place, there is a comfortable interior dining room filled with lots of natural light, as well as open air terrace where diners can enjoy a harbor view while eating.

The reasonably priced menu includes a wide range of items such as nachos, tacos, quesadillas, flautas, tamales, chilaquiles, burritos, enchiladas, fajitas, chimichangas, chicken mole, BBQ chicken, grilled steak and even Tex-Mex lasagna. Vegetarian varieties of many dishes are also available. For dessert choose from buñelos with whipped-cream and/or chocolate sauce, a slice of the cake of the day, or fresh fruit.

Interestingly, Casa Mexicana is the only Mexican restaurant in Barcelona that serves breakfast. Every weekday morning diners can enjoy either huevos rancheros with bacon, huevos a la Mexicana, huevos con papas, huevos con chorizo or a Mexican omelet. And serving sizes are very generous, whether its a breakfast, lunch or dinner dish.

From Monday through Friday Casa Mexicana offers excellent lunch specials for only 8.95 euros, plus tax. As an example of these mid-day specials, let me tell you about what I frequently order -- creature of habit that I am. Usually I begin with a tasty starter of nachos with cheese and guacamole. For the main plate I typically choose one of their huge beef burritos, which bulge with meat, veggies, cheese and sour cream. This comes with a fresh green salad, half of a baked potato and pico de gallo. For a follow up to this hearty and scrumptious meal I almost always go with a helping of their delicious buñelos, which I prefer with whipped-cream, but sans chocolate sauce. Of course, like most "menus del día" in Spain, the price of the lunch includes a choice of wine, beer, water or soft drink. It all amounts to a delectable deal, indeed.

The owners of Casa Mexicana are a friendly couple named Michael and Carina. If you ever visit the restaurant, ask for one of them and mention to him or her that you learned about their restaurant from Carloz's blog and you may just get a free tequila!

Buen provecho amig@s,

Carloz

C/ Marina 16-18
08005 Barcelona
Hours:
Breakfast Weekday Mornings 8h - 12h
Lunch Weekdays and Weekends 12h - 17h
Dinner Weekdays and Weekends 19h - 24h
Reservations accepted:
Email: casa.mexicana.bcn@gmail.com
Phone (+34) 932 215 645
Web: http://www.casa-mexicana-bcn.eu/
Menu in English and Spanish.

Tuesday, November 18, 2008

World Press Photo winners on exhibit at The Contemporary Culture Center of Barcelona (CCCB)


Through 14 December CCCB is showing 185 winning photographs of the 2007 World Press Photo competition. The exposition collects the best photographs published in the press last year. This year's winning image of an American soldier resting in a bunker in Afganistan was taken by Briton Tim Hetherington.

The competition had over 5,000 works submitted by photographers from 125 countries. 177 Spanish photographers participated in the contest and four of those were awarded prizes: Emilio Morenatti, Miguel Riopa, Cristina García Rodero and Lorena Ros. (Lorena Ros is a Catalonian photojournalist who currently lives in New York City.)

The World Press Photo exhibition will travel to some 90 cities around the globe. Approximately two million people will have seen the exhibition by the time the tour ends.

Here is a link to 12 slides from the exhibition: World Press Photo montage.

Here is a link to the CCCB website's page about the exhibition: World Press Photo 2007 International professional photojournalism exhibition.

CCCB
C/ Montalegre, 5
08001 Barcelona
Tel: 93 306 41 00
Admission: 4.50 (Free admission on the first Wednesday of each month. If you have a Barcelona library card, entry is free between 11am and 14pm daily.)

Chao amig@s,

Carloz

Saturday, November 15, 2008

A sample of things to do in Barcelona for 5 euros and under


There are always cheap things to do in Barcelona, including some that are free. For example, the web site BarcelonaGratis.com provides up to date listings of free activities, including exhibitions, concerts, festivals, cinema, sports, children's events, etc. (By the way, the site is only available in Spanish.) It also maintains a list of the days of the month when local museums offer free admission. (Most museums in Barcelona are free on the first Sunday of each month, but a few are free on other days. Check the list for details.)

And believe it or not, it is still possible to find a full meal for 5 euros -- at least one day a week, that is! I noticed recently that Charleston's, one of the restaurants on Paseo Joan De Borbon, now has a 5 euro lunch menu on Fridays; the rest of the week it's 8.50, which is still a good price. As I mentioned in an earlier post, don't let the name Charleston's fool you, as it's Spanish food that's on offer there -- although, no paella.

Charleston's
Paseo Joan de Borbo, 2
Barceloneta
Barcelona
Open from 7h to 22h daily

For more examples of free and low cost things to do in BCN, below is a list of things to do on the weekend I am writing this. It's taken from an article in today's La Vanguardia newspaper called: 10 Citas culturales por menos de 5 euros. (10 cultural events for less than 5 euros.) Here's my translation of the listings in the article:

-Free-

Raval Culture Festival
a hundred or so neighborhood organizations offer a constellation of activities all weekend long. Concerts ranging from gospel to Pakistani music, hip-hop to Brazilian batucada. Photography expositions, too. Sunday Nov. 15th at 16.30h a series of videos made by residents on the topic of the Raval neighborhood will be shown at the CCCB. Through Sunday. http://www.totraval.org/

Joan Petit in concert
Mallorcan singer / musician Joan Petit in concert at Heliogabal Musical Bar. Petit, who worked with the British group The Wedding Present in 2006, is on the verge of releasing his first CD. Saturday the 14th at 22h. www.myspace.com/welovepetit ,

Macba Collection
Macba exhibits 17 works of minimalist artists, their influencers and some they've influenced, including Buren, Wharol, Flavin, Mangol, Bell, Sonnier, Haacke, Saws, Matta-Clarck. The video artist John Baldessari adds a brushstroke of humor to the exposition space through his video "Baldessari Singing". http://www.macba.es/

Transglossador Slam Festival
The art of improvisation to music is not the unique providence of Rap and Hip-hop. Artists such as Abd The Malik can slam to a Brel song. The third Transglossador Slam Festival offers slam workshops, as well as performances and improvisations of various of groups, such as De Caláis and Rapsodes. Saturday from 18,30. http://www.farinera.org/

La Felpa
BTOY Exposition
Ilia Mayer and Andrea Michaelsson, two art illustrators, with exhibitions at the BAC (Barcelona Art Contemporaneo) show their their work in Gracia's La Felpa on Saturday from of 12.30 to 21.30. http://www.thisisbtoy.com/

-4 euros-

American Modern at the Joan Miró Museum
A showing of works by more than one hundred 20th century American artists, including George Bellows, John Singer Sargent, Arthur Davies, Marsden Hartley, Joseph Cornell, Thomas Hart Benton, John Sloan, Edward Hopper, Milton Avery, Mark Rothko, Willem of Kooning, Cy Twombly, Richard Diebenkorn, Martin Puryear and Robert Mangold.

-4.10 euros–

Palau de La Virreina
De facto: Joan Fontcuberta 1982-2008 -- photography as documentation.
A sample of 50 of the photographers images at the Palau of the Virreina. The photos are somewhere between documentary and fiction, with humanist and philosophical inspiration. Until February 8. www.bcn.cat/virreinacentredelaimatge/castella/home.htm

-4.50 euros-

Ciné Mélies
Several movies showing in the original language with Spanish subtitles. One movie now playing is L'Heure d'été (Las horas del Verano / Summer Hours), directed by Olivier Assayas; starring Juliette Binoche, Charles Berling, and Jeanne Balibar, who won the best actress award at this past September's San Sebastian Film Festival. http://www.cinesmelies.net/

CCCB Independent Film Festival
More than 78 movies from 33 countries. http://alternativa.cccb.org/2008/ct/

-5 euros-

Mostra de Teatre del Raval (Raval Theatre Presents)
The Raval Theatre itself is the epicenter of this festival, with 15 plays selected for presentation. This weekend a play by children for adults premieres: "Un día, una hora..." is based on numerous stories told by children to Argentine Javier Villafañe in 1980s. Until December 7. http://www.mostradeteatredebarcelona.com/

Disfrutadlo amig@s,

Carloz

Saturday, February 9, 2008

WOKImarket - another economical eatery in Barceloneta - and vegetarians will like this one!


WOKImarket hasn't even been open a year yet, but has become one of my favorite places to get a delicious, low cost meal on the go. This Argentine-owned establishment specializes in wok-prepared food. Located just across from Barceloneta beach, the space is nice, modern and Ikea-like with Asian cooks busily stir-frying meals right in the middle of the place, for all to see.
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"Menus" in English, Spanish, Catalan and French are printed on brown slips of paper. Patrons grab one, write a name at the top, check boxes to choose the make-up of their dish (a base for 4.50, additional ingredients for either 1 euro or 1.50 and a sauce for free) and then hand the completed slip over the counter to one of the cooks.
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The 4.50 euro base is made up of vegetables stir-fried with an egg plus one of the following choices: rice noodles, egg noodles, white rice or mixed vegetables. (Vegans note: the egg can be withheld.)
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Additional ingredients to choose from for 1 euro each are: chicken, tofu, spinach, broccoli, green beans, peanuts, sesame, banana, mushrooms and eggplant. For 1.50 each one can choose from beef, shrimp and codfish.
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As I mentioned, sauces are free. The choices as they appear on English version of the menu are:

Thai (coconut milk with herbs), China (sweet and sour sauce), Casa ("house secret" reads the description), Japo (teriyaki sauce -- by the way, that's not a typo of mine on "Japo" -- that's how it spelled on the menu), Spacy (hot sauce -- hmm, could they have meant "Spicy"?) Ho Sin (black sweet "beens" sauce) and Malaya (coconut milk and palm oil).
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During the meal's preparation, customers can either watch the cooks while they "wok" or browse the market part of the establishment. The market contains imported items from Asian, Latin American and European countries, including a variety of drinks, sauces, noodles, seaweed, seasoning, rice, cookies, candies, jams, jellies, etc. Note: unlike the meals, market items are expensive.
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Dishes are served in stereotypical Chinese take-out containers, which are convenient for carrying to the beach to enjoy a meal in the sand or on a bench.
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Oh, and it's all very tasty!
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Enjoy your meal amig@s,
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Carloz
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WOKImarket
Paeso Maritimo 1 / Passeig Maritim 1
Playa Barceloneta / Platja Barceloneta
08003 Barcelona
Tel: 93 224 12 51
Email: Wokimarket@yahoo.com

Wednesday, August 1, 2007

No Comment / Sin Comentarios


STATISTICS TAKEN FROM ARTICLES IN TODAY'S EL PERIÓDICO NEWSPAPER:
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According to a study by the Catalan Center for Opinion Studies, 81% of Catalans do not know who the president of the Catalonian parliament is. (It's Ernest Benach i Pascual.)
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According to a study by the Restaurant Guild of Barcelona, 98% of Catalan hotels, bars, restaurants, etc. employ foreigners.
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Foreigners make up at least half of the staff of 58% of these establishments.
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48% of these individuals are from Latin America, 24% from Asia, 11% from Africa, 10% from Europe and 7% from Oceania.
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29% work as waiters, 24% as cooks, 24% as dishwashers, 12% in customer service, 12% in miscellaneous positions and 0% (none) in management positions.
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ESTADISTICAS DESDE ARTICULOS EN EL PERIÓDICO DE HOY:
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Según un estudio del Centro de Estudios de Opinión de Cataluña, 81% de los catalanes no sabe quién es el presidente del parlamento de Cataluña. (Es Ernest Benach i Pascual).
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Según un estudio por el Gremio del Restauración de Barcelona, 98% de los hoteles, las barras y los restaurantes en Cataluña emplean extranjeros.
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Los extranjeros constituyen por lo menos una mitad del personal de 58% de estos establecimientos.
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48% de estos individuos son de América Latina, 24% de Asia, 11% de África, 10% de Europa y 7% de Oceanía.
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29% trabajan como camareros, 24% como cocineros, 24% como lavaplatos, 12% en el servicio de atención al cliente, 12% en varios puestos y 0% (ninguno) en altos cargos.

Monday, July 30, 2007

Pollo asado / Rotisserie grilled chicken

I've written previously about buying a few samosas from one of my neighborhood Pakistani grocer's when I am not in the mood for cooking dinner. Well, that's when I am not hungry. When I am hungry, but too lazy to cook, I sometimes go to Churri's, a little take away place near my apartment. While its fare is very simple, I think it makes a good addition to the other low cost eating establishments I've written about. (For all posts on this subject, click here. For all FOOD related posts click here.)
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Churri is a term of endearment in Spanish, similar to dear, hun, sweetie... And the two motherly ladies who work there may say something along those lines when serving you.
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Not much bigger than a walk-in closet, Churri's selection ranges from lasagna to bocadillos, from buñelos de bacalo (codfish fritters) to hamburgers, but I've never tried anything other than their pollo asado con patatas. (Rotisserie grilled chicken with potatoes.) For only 4.50 you get half a grilled chicken with a generous portion of potato wedges cooked in the same grill. (A whole chicken costs double.) I either take it home or head the two blocks or so to the beach to eat al fresco y al lado del mar.
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Another good place for pollo asado is a restaurant named O Pollo. At 8.50 a plate, this place is pricier not only due to the fact that you get a drink with your meal, but also because you can eat inside the large glass walled dining room or out on the beach front terrace. And when I say beach front, I mean directly in front of the beach. Step off the terrace and you are standing in sand.
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Here the plates are real plates, not plastic, and there are a variety of "menus" to choose from for the same price. For example: rotisserie grilled chicken, potatoes and drink; rotisserie grilled chicken, green salad and drink; chicken curry, salad and drink; chicken burritos, salad and drink.
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The chicken at O Pollo is good, but not quite as tasty as Churri's. Ditto for the potatos, which are the the frozen type at O Pollo, but freshly cut ones at Churri's.
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O Pollo also offers gazpacho, appetizers (Japanese Style Chicken Wings, Yokitari Skewer, Patatas Bravas), a children's menu, items a la carte and dessert. The atmosphere is usually lively, with lots of people enjoying the view of the sea as well as the upbeat music that often pumps through the place.
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Every year the prices at O Pollo go up 1 euro or more. This past year the combination plate prices have gone up 1.5o, while at the same time the place began offering less: drink sizes have decreased; instead of ordering at the counter, taking a seat and waiting for staff to bring your meal to your table, now you must move from the an ordering line to a food pick-up line; no more full sized, thick paper napkins, but small, thin ones instead. Also, for some reason all of the former staff were let go. The previous employees were mainly Argentines and Brazilians and were soooo nice and friendly. The new staff seem OK, but are not nearly as friendly -- so far. Consequently, I find that this year I have been going there less frequently than in years past.
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Anyway, there you are - two more low cost places to eat in Barcelona. Neither as nice or delicious as the other places I've written about, but both satisfactory.
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Check the comments section for any updates.
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Chao amig@s,
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Carloz
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Locations:
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Churri's
C/ Almirall Cervera 21
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O Pollo
Paseo Maritimo 1, bajo (under the paseo, on the beach)
932 240 353

Tuesday, July 24, 2007

Why I call it Paella Row


Take a walk from the Barceloneta metro station down Passeig de Joan de Borbo / Paseo de Juan de Borbon to the sea and you will find the following places serving food and/or drink:
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First block:
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None (Don't get disappointed!)
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Second block:
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Charleston's - Don't let the name put you off, because this place specializes in Andalusian tapas. (Maybe Charleston sounds exotic to Spaniards.) They also offer combination platters and sandwiches. No paella, though.
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Bella Istanbul - a Turkish restaurant.
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Costa Brava - a tapas cafe and bar.
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Third Block:
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Pita Hut - a middle eastern fast food joint. (Hold on, hold on! Paella's on the way.)
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Can Tipa - OK, it starts here. This seafood and paella restaurant has been here since 1886 and is a great place.
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Simpre Viva - This upstart has only been around since 1913. Serves very good seafood and paella at good prices.
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Arlequino (Harlequin) - A nice little ice cream/sandwich shop and cafe.
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Restaurante Peru - Despite the name, not a Peruvian restaurant, but, guess what, a seafood and paella restaurant.
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Fourth Block:
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L'arros - the real upstart, this trendy looking place has only been around for a few months. Oh, they specialize in rice dishes, such as PAELLA!
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Bar Martistany - a little tapas and sandwich joint.
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La Xurreria del Port - a little doorway counter that serves freshly made churros, the sweet Spanish pastry. Yummy!
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Noroeste Marisqueria - seafood and paella
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Gelato Fratello - Italian ice cream parlor.
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Port Vell - seafood and paella.
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Hispano - delicious seafood and paella since 1917. There are some lovely old photographs on the walls that offer a pictorial history.
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Fifth Block:
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The Fastnet Irish Cafe and Bar - serves Irish and British food. Very popular with expats and tourists from Britain and Ireland. Duh.
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El Dique - seafood and paella.
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Granja Eugenio - a bit of a greasy spoon, serving breakfast, lunch dinner and tapas.
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La Oficina - seafood and paella.
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Toc de Mar - this place is under new management. I have not been since the change but, apparently they still specialize in seafood and paella.
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Sixth Block:
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Deportivo - seafood and paella.
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Pans i Mes - bread and pastry shop that also sells good little sandwiches.
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Dinos - Italian ice cream parlor. (Perhaps after paella and seafood, Italian ice cream is the next most popular food item in Barceloneta.)
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Seventh Block:
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Ancora - a really ugly place serving seafood and paella.
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El Rey de la Gamba - stretching over 4 addresses in a row, this seafood and paella restaurant is definitely the king in size, if not in quality. Not bad, though.
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Las Purras - sandwiches, tapas, combination plates, seafood and pre-cooked paella. :-(
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El Rey de la Gamba - if there isn't room at the other four locations, here are two more!
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Eighth Block:
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Hotel 54's Raco del Pinotxo - overpriced hotel food. No paella.
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Can Emili - seafood and paella.
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La Mar Salada - excellent seafood and paella at a great price.
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Ninth Block:
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Puda Can Manel - after 137 years, this is the "abuela" of them all. This place has been serving excellent seafood and paella since 1870!
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El suquet de L'Almirall - seafood and paella.
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Focyou - seafood but no paella.
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La Marisqueria del Port - seafood and paella.
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Zahara Coctail Club - trendy bar.
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Can Costa - seafood and paella.
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Marti Villoro - seafood and paella.
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Tenth Block:
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Buenas Migas - foccacia, pannini and salads.
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OK, that's it, we're finally at the sea. Twenty two restaurants serving paella over a 10 block stretch! Now do you see what I mean by Paella Row? (And I haven't even mentioned the 4 seafood and paella restaurants on the other side of the Paseo in the Palau del Mar building, because technically they are not located directly on the Paseo.)
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Of course, just walk onto the beach or into the neighborhood if you want more seafood, paella and other types of restaurants to choose from!
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My top 5 recommendations for paella or seafood on Paella Row:
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Can Tipa
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Siempre Viva
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Hispano
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La Mar Salada
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Puda Can Manel
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I hope you get to enjoy them someday.
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Chao amig@s,
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Carloz

Sunday, July 22, 2007

Next, Barceloneta's seaside


At the seaside end of Paseo Juan de Borbon / Passeig Joan de Borbo (or as I fondly refer to it, Paella Row) you will find a seafront plaza named Pl. del Mar. On the right of the plaza, the Paseo turns off into a semi-industrialized port area, the sea and beach are in front and on on the left is a pair of high rise apartment buildings -- which thankfully are few in Barceloneta. The ground floor of these 70s style towers houses a convenience store, two restaurants (Buenas Migas and KAiKU) and the Seapoint Youth Hostel, Barcelona's only hostel on the beach. Both of the restaurants and the cafe of the hostel offer food and drinks out on the plaza.
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Directly on the beach is Chiringuto del Sol, one of many "chiringuitos" you'll see in Barcelona. Chiringuitos are what Spaniards call the little beach bars/cafes that dot beaches throughout the country. Barcelona's are regulated by the city, even down to their uniform design: small wine colored rectangular bars with slat wood serving areas on one side.
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These places are popular! They sell coffee, drinks, sandwiches and such. There is always music, often supplied by a live DJ. Beach goers mix with beach watchers, locals chat with one another and visitors try to soak in the atmosphere while they can.
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Actually the chiringuito that you first see when you reach Pl. del Mar is not the first one on Barcelona's beach. That one is Chiringuito de Barcelona, located a bit to the right of the plaza. It is marks the edge of Barcelona's predominantly gay and lesbian beach, appropriately named Playa San Sebastian.
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Not much further beyond Chiringuito de Barcelona, Barcelona's beaches end - or, more accurately, they begin there. Therefore, one needs to veer to the left at Pl. del Mar to truly have a walk up Barcelona's coast. Heading that way there are soon two more chiringuitos on the beach side, Chiringuito Goa and Chiringuito Bar Playa 23.
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Meanwhile, on the inland side Barceloneta's residential streets jut out, often with a restaurant or two on their corners. Cal Pinxo is one of the best seafood and paella establishments around, with prices that reflect the fact. You can sit on their terrace or in one of their sea view dining rooms to enjoy the excellent cooking. Definitely worth it!
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Just up the walk a bit and on the lower end of the economic scale, but still within the tasty realm is a little place called Restaurante Venta Mancheca. This joint has no dining room, only a kitchen with a terrace. However, the paella and other items on offer are filling and very affordable.
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Two of the curiouser looking edifices around here are former boat repair centers that now function as an ice cream shop (Heladeria La Lechera) and a surf shop (Wind 220). These two hangar-like structures face the sea side by side and seem to beckon passers-by to have a look inside. I suggest doing so, even if you're not in the mood for a sundae or a wet-suit.
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Just after the Bar Playa 23 Chiringuito, pedestrians are faced with a choice of continuing along at the beach level or of heading up the elevated sea wall that is parallels the Paseo Maritimo / Passeig Maritm. Most people seem to choose to go up along the palm-tree lined walk overlooking the beach.
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At this point the sights on the inland side are not as interesting or attractive, but merely a series of public buildings from a few decades ago: a middle school, a community center, a kindergarten and an elementary school. Fortunately, they are behind the palm trees that run up and down the bicycle lane alongside the Paseo.
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However, the seaside view is always entertaining: people passing along the sidewalk beneath, sunbathers stretched out on the sand, volleyball players, swimmers and, of course, ships, sailboats and such coming and going. Every few meters there is a set of stairs leading down to the lower level, should you get the urge to join those below.
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After a short while there is a jetty on the beach with concrete seats in front of it. These seats are in the form of chaise lounge chairs and are great for relaxing on and gazing around. There is also a children's play site and a little public work-out area for doing leg-lifts, chin-ups, etc.
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On the inland side there is an oasis of green, the Parque de la Barceloneta, followed by the modern Hospital del Mar and then the beginning of the Puerto Olimpíco / Port Olimpíc area.
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However, I'll stop here for a rest and write more details about the park later.
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Chao amig@s,
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Carloz

Saturday, July 21, 2007

Barceloneta - a little history and a side-street "show"


Well, I just got in from an evening stroll around the neighborhood. For some reason today's walk sent me back to the first time I visited Barcelona several years ago. It was summertime, too, and that was when I first started to hatch the idea of living abroad.
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As a matter of fact, I remember thinking dreamily at the time that one day I would like to live in the small seaside neighborhood known as Barceloneta -- "little Barcelona." Sometimes I still have to pinch myself to make sure I am not dreaming and that I actually do live here!
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Barceloneta is a colorful little barrio between the harbor and the sea. I have read that its origins date back to 1715, as that was when the plan for it was first completed. It was intended to rehouse people who had been displaced by the building of Fort Ciutadella.
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Today Ciutadella is a lovely park nearby. However before that it was a Spanish fort which tried to keep the Catalans in check. The people eventually got their revenge by tearing it down and replacing it with the park. But that's another story, so let me get back to Barceloneta.
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Barceloneta is still the little triangular grid that was originally designed by a military mind, a French army engineer with the rather prophetic sounding name of Prosper Verboom. Its long, narrow streets were initially home to working class people who made their living from the sea -- sailors, fishers, fishmongers, boat builders, etc. Even though it is no longer such a neighborhood, it still has a nice working class maritime feel.
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For all it's precise layout, it is a colorful chaos of sights and sounds. It's full of cafes, bakeries and bars, with tourists wandering through, locals talking in the streets and clothes hanging on lines in front of the windows of the centuries old multi-story modules that rise up everywhere.
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The collection of restaurants on Barceloneta's beach and harbor sides are renowned for their seafood and paella. Paseo Juan de Borbon (Passeig Joan de Borbo in Catalan) in particular is so packed with such places that I have nick-named it "Paella Row." I often stroll down to Paella Row to get to the sea. It's always a sight to behold, with restaurants and sidewalk cafes crammed with customers and people sauntering to and from the Mediterranean. Sometimes, however, I choose to walk down C/ del Mar (Sea Street) instead.
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Located one street inland from Paella Row, and running parallel to it, C/ del Mar is like most of the little lanes in Barceloneta, except for a couple of things. One is Pl. de la Barceloneta, a public square located about halfway down the street.
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This small plaza is framed by the baroque church of Saint Michael of the Port (San Miguel del Puerto / Sant Miquel del Port) on one side and on the other by a snapshot view of the Port Vell marina, thanks to a break in the buildings along Paella Row.
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The church was built between 1753 and 1755. It had no no bell tower and only a small cupola until 1853 when one was added. Until that time there was a rule that buildings in Barceloneta had to be low enough for cannon balls fired from Fort Ciutadella to fly over!
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It is for this same reason that the lower floors of buildings in the barrio date from the late 1700s while the upper ones are usually from the late 1800s. If you look closely at the buildings, you can see differences in design between the facades of the lower and upper floors.
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In the center of the plaza stands an ornate antique lamppost / drinking fountain, with a Barcelona coat of arms on it. The Can Ganassa tapas bar, on the square's east side, is popular with the locals.
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Whether you sit at one of the bar's terrace tables or simply take a seat at one of the park benches scattered around the square, Pl. de la Barceloneta is a nice spot to rest and enjoy the atmosphere, while trying to imagine how on earth they managed to hold bullfights in the plaza until about 75 years ago. ¡¿?!
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The other unique feature of C/ del Mar is the fact the kitchens of many of Paella Row's restaurants open onto it -- and I mean literally open! For this reason, rich aromas often fill the tiny street and at peak dining times the sights are rather unique. Instead of only checking out the polished decor of restaurant dining rooms, with a stroll down this little street you can turn the tables and catch a glimpse of the utilitarian spectacle out back. To do so it is best start from the beginning of C/ del Mar, at C/ de Ginebra, and continue on to it's end, at C/ Drassana.
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Take this walk at lunch or dinner time and have a look into the open kitchen doors to see silver pans, black pots, large knives, giant ladles and such being wielded by staff dressed in black or white or pin-stripes or checks. Prep cooks chatter, chefs laugh, waiters yell, dishwashers dash out for a cigarette and kitchen managers run in with an ingredient hurriedly purchased around the corner. At times food sounds surround you as you step along -- chopping, frying, stirring, grilling, slicing, bubbling, stacking, steaming, pouring... A feast for the senses and a great run up to a delicious meal on the other side!
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Once you get to C/ Sant Carles, look to your left for a lovely little restaurant named Can Sole. While it certainly is not the best restaurant in the neighborhood, and is somewhat over-priced, it has been serving food in this rustic building for over a century.
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Stop and look up at the frieze of the sun on the corner and walk around the three sides of the building to view the colorful farming, fishing and hunting images painted on its exterior tiles. Speaking of tiles, just down the street at number 59 C/ del Mar, a beautiful tiled icon of the Virgen del Carmen sits above the ornate doorway to a private residence.
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After crossing busy C/ Almiral Cervera, kitchens won't be as frequent on the next block, before a final burst of culinary activity on the last two. However, until then you can take time to notice that here, as in much of Barceloneta, residents of ground floor apartments often have their living room doors open to the street. Neighbors may even pull chairs out onto the sidewalk to visit one another or to watch television sets centered near their doorways. As you pass, simply smile and say, "Hola!"
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You should also pause to look up at the nicely preserved building at number 97, which is the home of the International Dockworkers Council. Just across the street is the back entrance to the only hotel in the neighborhood, Hotel 54 Barceloneta. This recently opened establishment is housed in what was previously the Fisherman's Assocation building.
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As it nears its end, C/ del Mar is denied a direct approach to the sea by the rather ugly facade of an overpriced corporate convenience store. But perhaps that's a blessing in disguise, as the lack of access contributes to the street's being such a nice respite from the crowds of Paella Row. However, just a walk around the corner and you are back with the tourist throng on the great wide way after a refreshing and hunger-inducing walk.
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If you haven't yet, I hope you get to experience it someday!
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Chao amig@s,
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Carloz
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P.S. Wondering where to eat after such a walk? See these previous posts for a couple of suggestions:
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P.P.S For an example of one of the many seasonal activites that occur in Pl. de la Barceloneta, see the following post: The Night of Fire - La Noche del Fuego - La Nit de la Foc. Or, of you want to read other posts which mention my neighborhood, just click on the word Barceloneta in the list of lables below.

Sunday, July 15, 2007

Chinese food in Barcelona? ¡Claro que sí!


Barcelona is blessed when it comes to food! Not only are there great Catalan, Spanish and Mediterranean dishes to be had at restaurants throughout the city, but international gastronomy abounds, too. Asian food is particularly popular here and that, of course, includes Chinese cuisine.
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About once a week or so I get a craving for good Chinese food. When this happens, I usually head for a place that has tasty dishes, friendly staff, an excellent view and great prices -- the Pato Pekin Puerto Olímpico.
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Located in the Port Olímpic area just beyond Barceloneta Beaches, the restaurant actually overlooks the marina. You can either enjoy your meal in the large dining room with a glass wall facing the sea or outside on the balcony, pictured in the photo to the right, which is one floor up from the paseo below. (By the way, "Port Olímpic" is the name as it is written in Catalan and, therefore, how it appears on local maps, signs, etc. "Puerto Olímpico" is Spanish and how many people refer to the area as well as the way the restaurant spells it.)
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On weekdays Pato Pekin has two set lunch menus to choose from, one priced 7.95, the other 10.95. For dinner and weekends, the special menus are priced 10.65 and 12.79 respectively. Each menu offers a choice of first plate, main plate, side dish, drink and dessert or coffee. You can also order a la carte from their dim sum menu or from their regular menu, which is quite varied.
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The set menus are too lengthy to list in their entireties, so just to give you an idea, here are a few samples of what's on offer from the dinner/weekend menus:
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For 12.79 you can choose items such as a house salad, seafood soup or sauteed mixed vegetables for a first plate; followed by a main dish of cuttlefish and green pepper, king prawn with vegetables or sweet and sour duck; along with a side dish of white rice, rice "especial" or Chinese bread.
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On the 10.65 menu, among the choices for starters are egg rolls, fried wan-tons and chicken noodle soup. A few examples of main plates are lemon chicken, beef with vegetables and steamed whole fish. Some of the side dishes available include white rice, rice "tres delicias" and noodles with vegetables.
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All menus include a choice of wine, beer, soft drink or bottled water. After your meal you can choose coffee, tea or one of the following desserts: a scoop of ice cream, flan, mango, lemon mousse, fruit salad, fried apple with honey, fried banana with honey or a "comtessa." Comtessa is simple but sinfully delicious -- a deep crystal dish filled with whipped cream and chocolate sauce.
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Those are only a few examples from the weekend and night-time set menus. The weekday lunch menus are not only cheaper, at 7.95 and 10.95, but have even wider selections!
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Being a creature of habit, I most often go to the Pato Pekin on sunny Sunday's to enjoy the view from the balcony, a leisurely newspaper read and, of course, a delicious meal. I typically order fried wan-tons to begin with, which are always served fresh, warm and crisp. For the main plate and side dish I usually go with beef in oyster sauce and white rice. I ask for this to be prepared "un poco picante" (a little spicy) and it is always perfect -- a generous serving of beef sauteed with mushrooms, onion, garlic, green pepper and bamboo shoots. All of this, plus drink and dessert, costs only 10.95!
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Good food in a stylish, relaxing setting -- there's nothing much better.
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C/ de la Marina, 16-18 (take the escalator or stair up one floor)
08005 Barcelona
Tel: 93 225 41 41

Sunday, July 8, 2007

Buenas Migas = Good Crumbs


Yesterday I went to my neighborhood beach with a friend. I made my own sandwich to eat there but my friend picked up a pasta salad and a focaccia from one of my favorite seaside eating establishments, Buenas Migas Focacceria.
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According to the folks at Buenas Migas, the pizza-like focaccia is Genoan in origin and derives its name from the Latin word 'focus', meaning hearth or fire place. It differs from everyday bread in that the dough is stretched for several hours and because it is topped with olive oil and salt. Historically in the city of Genoa, focaccia was cooked in communal ovens.
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They say that for centuries focaccia has been enjoyed by Genoan fishermen, along with a glass of white wine, before setting off onto the sea. Its simple Mediterranean recipe has made focaccia a popular dish and nowadays it is eaten all over the world with a wide range of toppings -- and I doubt there is any place that offers more delicious, economical and generous servings than Barcelona's Buenas Migas.
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Yesterday my friend got an approximately 20cm x 15cm rectangle of Focaccia Margharita (tomato, cheese, olives and oregano) along with about 200 grams of Pasta con il tonno (bow tie pasta tossed with tuna, baked vegetables, mozzarella and, of course, olive oil) as a side dish. I haven't tried the Focaccia Margharita myself, but I have had the Pasta con il tonno and found it a superb fusion of flavors -- and quite filling, too.
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How much did this cost her? Only 3.70 for the focaccia and 3.90 for the pasta. She also bought a tiny bottle of water for 1.20. However, since she was getting "take away" she just as easily could have gone a few steps around the corner to the convenience store to get a bottle two or three times as big for half the price.
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As I said, I didn't buy food from there personally yesterday, but I have in the past and have never been disappointed. My personal favorite of the carious focaccias Buneas Migas offers is the Campagnola, a mix of tomato, cheese and spicy sausage. The runner-up for my affections is the Salsiccia e cipolle, a simple combination of butifarra (Catalan sausage) and onion.
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What else do they have on offer? An assortment of focaccias, made with regular or whole flour, with a wide variety of toppings: olives, goat cheese, bacon, gorgonzala, pepperoni, red pepper, onion, eggplant, and/or tomato as well as the special "Focaccia of the season" which varies accordingly. Focaccias are priced from 3.50 to 4.70.
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Aside from the Pasta con il tonno that my friend thoroughly enjoyed, there are Pasta al pesto and Pasta con la mozzarella. All pasta dishes cost 3.90.
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Want to eat light? In the salad department, offerings include green salad, Greek salad, tuna salad, mozzarella salad, salmon salad and a raisin, cheese and nut salad. Salad prices range from 2.90 to 5.95 and come in small or large.
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Want to eat heavy? Try a Torte de Verdura (Vegetable Pie) for 4.20. All the torte's include ricotta and Parmesan cheese along with either spinach; seasonal vegetables; potato and leeks; or salmon and broccoli.
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Then there are the focaccettes and paninis. Focaccettes (a flat bread made with wheat flour mixed with corn meal) cost between 3.95 and 4.90 and come covered with combinations of topping such as brie and leeks; brie, onion and zucchini; zucchini, onion and Serrano ham; mozarrella, onion and zucchini; Serrano ham and Cresenza cheese; and salmon and cream cheese. Panini sandwiches are priced from 2.40 to 2.50 and include selections such as Manchego cheese and Serrano ham on olive bread, mozzarella and ham on walnut bread, mozzarella and tomato on focaccia and mixed vegetables on whole wheat focaccia bread.
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Drinks? Water (in really small bottles for 1.20 or 1.50), soft drinks (1.95), wine by the glass (2.10), wine in bottles (from 6.40 to 8.30), beer (2.10 to 2.20), a variety of bottled fruit drinks (1.95 - 2.20) natural orange juice (2.40) and a variety of coffees, teas and chocolates (from 1.20 to 2.30).
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Of course they've got deserts, too: cakes, pies, crumbles etc. from 2.90 to 3.30.
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Although I almost always take the food I buy there to the beach to eat, sitting inside can be pleasant, too. The location in Barceloneta has a rustic design and is on a corner facing the sea, so the view is nice. As a matter of fact, the walls literally roll up during opening hours, so it is almost like sitting outside. Diners may also sit at one of the tables on the terrace, but at a 10% surcharge for doing so. Why not just get take away and sit directly on the beach?
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Pl. del Mar (also known as C/ de la Drassana), 1
Tel:93 221 63 16
Metro Yellow Line, Barceloneta Station then walk to the sea or take buses 17, 39, or 64 to the sea. Click here for a map.
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Other locations:
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Passeig de Gràcia, 120
Tel: 93 238 55 49
Metro Green Line or Blue Line, Diagonal station
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Pl. Bonsuccés, 6
Tel: 93 318 37 08
Metro Green Line or Red line, Pl. Catalunya station
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Baixada de Santa Clara, 2
Tel: 93 319 13 80
Metro Yellow Line, Jaume I station
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Maremagnum
Pl. de l'Odissea
Tel: 93 225 81 15
Metro L3 Drassanes
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Illa Diagonal Shopping Center
Av. Diagonal 557
Tel: 93 444 29 89
Metro Green Line, Maria Cristina station

Saturday, July 7, 2007

QUE BO! Great food -- there or on the go!!


Another of my favorite places to eat is Que Bo, a little eatery specializing in bocadillo (baguette) sandwiches and mid-eastern style platters. Located on the edge of the Barri Gotic. (Barrio Gotico in Spanish, Gothic Quarter in English.), it's a cozy, comfortable corner venue with lots of natural light and friendly, helpful staff.
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Sometimes I enjoy eating inside, but it can get crowded, especially since it is a WiFi Hot Zone and often has sports playing on the flat screen TV. Therefore, at other times I take my food outside to sit on a bench in the Barri Gotic or to the yacht basin nearby to watch the boats and people.
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You can choose from a variety of items that are displayed behind glass. For example, yesterday I got a huge chicken bocadillo stuffed with lettuce, onion, tomatoes and mayo. I could have had much more on the sandwich, as customers go up to the deli-like display case to point out to the cook what to put on the sandwich. Other garnish items available include green peppers, olives, carrots, pasta, basmati rice, mint leaves, cucumber, etc. Other spreads and sauces include yogurt, chili, satay and a special green sauce which I believe is made of cilantro and chilies.
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As a side dish I ordered patatas bravas, crispy potato cubes served with a spicy tomato sauce. I then picked up a soft drink and headed out to enjoy the food while sitting on a bench looking out at the yacht basin.
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How much did all of this cost? Bocadillo - 3.50; patatas bravas - 2.50.
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The sandwich was so filling and the patatas bravas serving so large that I could not eat all of the potatoes! So, if you are hungry but really cost conscious, a sandwich alone should be quite filling. If you are getting your food to go and want to save even more money, after buying your sandwich go to the little convenience store a few doors down and buy a soft drink for about 50 cents.
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Here is a sample of menu items and prices:
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For 1.50 - Soft drinks, fruit drinks, aromatic teas
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For 2.50 - Veggie Bocadillo, Gouda Bocadillo, Manchego Bocadillo, Tuna Bocadillo, Tortilla Bocadillo (not a Mexican tortilla but a Spanish one, which we English speakers call a Spanish Omelettte), Patatas Bravas
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For 3.50 - Chicken Bocadillo, Salmon Bocadillo, Grilled Meat Bocadillo, Salad al Gusto
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For 6 euros - Salad and Beef Platter; Salad and Chicken Platter; Salad and Beef/Chicken Platter
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For dessert they offer crepes made right before your eyes for 3 euros.
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So, delight in a freshly made meal there or take it with you to enjoy al fresco in Barcelona's oldest neighborhood, near the yacht basin or even on the beach, which is only about a 15-20 minute walk. And it's all possible for anywhere from 4 euros (a take away sandwich with a drink from next door) to 10.50 (a salad and meat platter with a drink and desert).
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Que Bo!
On the corner of C/ de la Fusteria and C/ de la Merce
Just beside the main post office at Pl. Antonio Lopez

Friday, July 6, 2007

Delicious budget dining in Barcelona: La Mar Salada (The Savory Sea)


A good friend treated me to a delicious lunch yesterday. This particular friend and I have a habit of seeking out good places to eat economically, and the place we visited is certainly one of the best we have found.
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While we were enjoying our meal I was reminded of an article from the New York Times that someone recently emailed me. It was written by a young man who had visited Barcelona and complained that it was not a good place to visit for a person on a limited budget. My response to the person who emailed me the article was, "That guy just didn't know where to go!"
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As someone who lives here I can say that Barcelona offers opportunities for all sorts of budgets, from luxury to mid-range to back-packer. For example, yesterday's spot is a place I believe most visitors in the backpacker range could afford and diners on any budget would enjoy.
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La Mar Salada (The Savory Sea) is a lovely little restaurant in my neighborhood, Barceloneta. It is situated on Passeig Joan de Borbo (which I have nicknamed "Paella Row" because it is dotted with restaurants offering varieties of this delicious rice dish) and has a bright, comfortable dining room as well as a clean canopy covered terrace.
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We sat on the terrace and ordered from the "menu of the day" ("menu del día"), which is the selection of specially priced set menus that most Spanish restaurants have each day. In Spanish these offerings are often simply referred to as "el menu." (What we English speakers refer to as "the menu" is "la carta" in Spanish.) Spanish "menus" typically include bread, a starter dish, a main dish, a desert, a drink (bottled water, wine, beer or a soft drink) and a choice of desert or coffee.
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Yesterday's "menu" offerings were varied. Catalan Salad (which included the local 'butifara' sausage), Steamed Mussels, Swiss Chard Au Gratin and Lasagna were some of the choices for the first dish. Options for the second included Paella Mixta, Baked Gilthead Bream, Fillet Steak and Roast Sirloin.
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I opted for the Swiss Chard Au Gratin to start with while my friend selected the Mussels. Not too long after placing the order, two large steaming dishes were delivered to our table. My companion's plate was piled high with beautiful black shells offering up the almost golden meat inside. My dish was about as big as a loaf of bread and as warm and tasty as a freshly made dish should be. It had a light brown crust covering layers of greens baked in a tangy cheese sauce.
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Neither of us could pass up the Paella Mixta, so soon after we finished our "starters" we were served two hot platters full of saffron colored rice doused with shrimp, mussels, clams, scallops, sausage, chicken, sweet pepper, onion, garlic... It had just the right mix of a smoky saffron taste balanced by the spicy blend of seafood and meat flavors. Talk about good!!
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It was hard to believe, but, we still had dessert to come! We bypassed the fresh melon and the Neapolitan ice cream for items made in the kitchen. My friend chose a cake that had a cheese base and a strawberry sauce topping. (I took a bite and it was very tasty.) I had the homemade yogurt, which was exquisite: a goblet shaped dish filled with a cloud of rich, creamy, white yogurt that was perfectly sweet. A scrumptious end to a delicious meal.
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The price for this superbly satisfying meal? Only 9 euros a piece! And that's the price of the "menu del día" at La Mar Salada each weekday at lunch time. So, there you have it -- good value and excellent quality in a great location.
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La Mar Salada
Passeig Joan de Borbo, 58-59
93 221 21 27
Lunch: 1pm - 4:30pm; Dinner: 8pm - 11pm; Closed Tuesdays