Are you looking for a place to eat in Barcelona for 5 euros or less? Well, maybe MeComoBCN can help.
MeComoBCN (IEatBCN) is a website which looks at places in Barcelona where one can supposedly eat for 5 euros or less. The site, which is written in Spanish, claims, 'We list those bars, cafes and restaurants in Barcelona that offer anti-crisis menus of all sorts! Here you can find places that offer a very good value."
According to the El Periodico newspaper, the website is the work of Xènia Izquierdo, Mercè Pau and Gerard Artigas, three journalism students from the Autonomous University of Barcelona (UAB), who created it as part of course on on-line communication. Reportedly, their goal of receiving at least a hundred hits a day has been far surpassed. Obviously there are lots of hungry people with limited budgets in town.
¡Buen provecho!
Showing posts with label Eating Out. Show all posts
Showing posts with label Eating Out. Show all posts
Sunday, January 13, 2013
Saturday, November 15, 2008
A sample of things to do in Barcelona for 5 euros and under

There are always cheap things to do in Barcelona, including some that are free. For example, the web site BarcelonaGratis.com provides up to date listings of free activities, including exhibitions, concerts, festivals, cinema, sports, children's events, etc. (By the way, the site is only available in Spanish.) It also maintains a list of the days of the month when local museums offer free admission. (Most museums in Barcelona are free on the first Sunday of each month, but a few are free on other days. Check the list for details.)
And believe it or not, it is still possible to find a full meal for 5 euros -- at least one day a week, that is! I noticed recently that Charleston's, one of the restaurants on Paseo Joan De Borbon, now has a 5 euro lunch menu on Fridays; the rest of the week it's 8.50, which is still a good price. As I mentioned in an earlier post, don't let the name Charleston's fool you, as it's Spanish food that's on offer there -- although, no paella.
Charleston's
Paseo Joan de Borbo, 2
Barceloneta
Barcelona
Open from 7h to 22h daily
For more examples of free and low cost things to do in BCN, below is a list of things to do on the weekend I am writing this. It's taken from an article in today's La Vanguardia newspaper called: 10 Citas culturales por menos de 5 euros. (10 cultural events for less than 5 euros.) Here's my translation of the listings in the article:
-Free-
Raval Culture Festival
a hundred or so neighborhood organizations offer a constellation of activities all weekend long. Concerts ranging from gospel to Pakistani music, hip-hop to Brazilian batucada. Photography expositions, too. Sunday Nov. 15th at 16.30h a series of videos made by residents on the topic of the Raval neighborhood will be shown at the CCCB. Through Sunday. http://www.totraval.org/
Joan Petit in concert
Mallorcan singer / musician Joan Petit in concert at Heliogabal Musical Bar. Petit, who worked with the British group The Wedding Present in 2006, is on the verge of releasing his first CD. Saturday the 14th at 22h. www.myspace.com/welovepetit ,
Macba Collection
Macba exhibits 17 works of minimalist artists, their influencers and some they've influenced, including Buren, Wharol, Flavin, Mangol, Bell, Sonnier, Haacke, Saws, Matta-Clarck. The video artist John Baldessari adds a brushstroke of humor to the exposition space through his video "Baldessari Singing". http://www.macba.es/
Transglossador Slam Festival
The art of improvisation to music is not the unique providence of Rap and Hip-hop. Artists such as Abd The Malik can slam to a Brel song. The third Transglossador Slam Festival offers slam workshops, as well as performances and improvisations of various of groups, such as De Caláis and Rapsodes. Saturday from 18,30. http://www.farinera.org/
La Felpa
BTOY Exposition
Ilia Mayer and Andrea Michaelsson, two art illustrators, with exhibitions at the BAC (Barcelona Art Contemporaneo) show their their work in Gracia's La Felpa on Saturday from of 12.30 to 21.30. http://www.thisisbtoy.com/
-4 euros-
American Modern at the Joan Miró Museum
A showing of works by more than one hundred 20th century American artists, including George Bellows, John Singer Sargent, Arthur Davies, Marsden Hartley, Joseph Cornell, Thomas Hart Benton, John Sloan, Edward Hopper, Milton Avery, Mark Rothko, Willem of Kooning, Cy Twombly, Richard Diebenkorn, Martin Puryear and Robert Mangold.
-4.10 euros–
Palau de La Virreina
De facto: Joan Fontcuberta 1982-2008 -- photography as documentation.
A sample of 50 of the photographers images at the Palau of the Virreina. The photos are somewhere between documentary and fiction, with humanist and philosophical inspiration. Until February 8. www.bcn.cat/virreinacentredelaimatge/castella/home.htm
-4.50 euros-
Ciné Mélies
Several movies showing in the original language with Spanish subtitles. One movie now playing is L'Heure d'été (Las horas del Verano / Summer Hours), directed by Olivier Assayas; starring Juliette Binoche, Charles Berling, and Jeanne Balibar, who won the best actress award at this past September's San Sebastian Film Festival. http://www.cinesmelies.net/
CCCB Independent Film Festival
More than 78 movies from 33 countries. http://alternativa.cccb.org/2008/ct/
-5 euros-
Mostra de Teatre del Raval (Raval Theatre Presents)
The Raval Theatre itself is the epicenter of this festival, with 15 plays selected for presentation. This weekend a play by children for adults premieres: "Un día, una hora..." is based on numerous stories told by children to Argentine Javier Villafañe in 1980s. Until December 7. http://www.mostradeteatredebarcelona.com/
Disfrutadlo amig@s,
Carloz
And believe it or not, it is still possible to find a full meal for 5 euros -- at least one day a week, that is! I noticed recently that Charleston's, one of the restaurants on Paseo Joan De Borbon, now has a 5 euro lunch menu on Fridays; the rest of the week it's 8.50, which is still a good price. As I mentioned in an earlier post, don't let the name Charleston's fool you, as it's Spanish food that's on offer there -- although, no paella.
Charleston's
Paseo Joan de Borbo, 2
Barceloneta
Barcelona
Open from 7h to 22h daily
For more examples of free and low cost things to do in BCN, below is a list of things to do on the weekend I am writing this. It's taken from an article in today's La Vanguardia newspaper called: 10 Citas culturales por menos de 5 euros. (10 cultural events for less than 5 euros.) Here's my translation of the listings in the article:
-Free-
Raval Culture Festival
a hundred or so neighborhood organizations offer a constellation of activities all weekend long. Concerts ranging from gospel to Pakistani music, hip-hop to Brazilian batucada. Photography expositions, too. Sunday Nov. 15th at 16.30h a series of videos made by residents on the topic of the Raval neighborhood will be shown at the CCCB. Through Sunday. http://www.totraval.org/
Joan Petit in concert
Mallorcan singer / musician Joan Petit in concert at Heliogabal Musical Bar. Petit, who worked with the British group The Wedding Present in 2006, is on the verge of releasing his first CD. Saturday the 14th at 22h. www.myspace.com/welovepetit ,
Macba Collection
Macba exhibits 17 works of minimalist artists, their influencers and some they've influenced, including Buren, Wharol, Flavin, Mangol, Bell, Sonnier, Haacke, Saws, Matta-Clarck. The video artist John Baldessari adds a brushstroke of humor to the exposition space through his video "Baldessari Singing". http://www.macba.es/
Transglossador Slam Festival
The art of improvisation to music is not the unique providence of Rap and Hip-hop. Artists such as Abd The Malik can slam to a Brel song. The third Transglossador Slam Festival offers slam workshops, as well as performances and improvisations of various of groups, such as De Caláis and Rapsodes. Saturday from 18,30. http://www.farinera.org/
La Felpa
BTOY Exposition
Ilia Mayer and Andrea Michaelsson, two art illustrators, with exhibitions at the BAC (Barcelona Art Contemporaneo) show their their work in Gracia's La Felpa on Saturday from of 12.30 to 21.30. http://www.thisisbtoy.com/
-4 euros-
American Modern at the Joan Miró Museum
A showing of works by more than one hundred 20th century American artists, including George Bellows, John Singer Sargent, Arthur Davies, Marsden Hartley, Joseph Cornell, Thomas Hart Benton, John Sloan, Edward Hopper, Milton Avery, Mark Rothko, Willem of Kooning, Cy Twombly, Richard Diebenkorn, Martin Puryear and Robert Mangold.
-4.10 euros–
Palau de La Virreina
De facto: Joan Fontcuberta 1982-2008 -- photography as documentation.
A sample of 50 of the photographers images at the Palau of the Virreina. The photos are somewhere between documentary and fiction, with humanist and philosophical inspiration. Until February 8. www.bcn.cat/virreinacentredelaimatge/castella/home.htm
-4.50 euros-
Ciné Mélies
Several movies showing in the original language with Spanish subtitles. One movie now playing is L'Heure d'été (Las horas del Verano / Summer Hours), directed by Olivier Assayas; starring Juliette Binoche, Charles Berling, and Jeanne Balibar, who won the best actress award at this past September's San Sebastian Film Festival. http://www.cinesmelies.net/
CCCB Independent Film Festival
More than 78 movies from 33 countries. http://alternativa.cccb.org/2008/ct/
-5 euros-
Mostra de Teatre del Raval (Raval Theatre Presents)
The Raval Theatre itself is the epicenter of this festival, with 15 plays selected for presentation. This weekend a play by children for adults premieres: "Un día, una hora..." is based on numerous stories told by children to Argentine Javier Villafañe in 1980s. Until December 7. http://www.mostradeteatredebarcelona.com/
Disfrutadlo amig@s,
Carloz
Saturday, February 9, 2008
WOKImarket - another economical eatery in Barceloneta - and vegetarians will like this one!

WOKImarket hasn't even been open a year yet, but has become one of my favorite places to get a delicious, low cost meal on the go. This Argentine-owned establishment specializes in wok-prepared food. Located just across from Barceloneta beach, the space is nice, modern and Ikea-like with Asian cooks busily stir-frying meals right in the middle of the place, for all to see.
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"Menus" in English, Spanish, Catalan and French are printed on brown slips of paper. Patrons grab one, write a name at the top, check boxes to choose the make-up of their dish (a base for 4.50, additional ingredients for either 1 euro or 1.50 and a sauce for free) and then hand the completed slip over the counter to one of the cooks.
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The 4.50 euro base is made up of vegetables stir-fried with an egg plus one of the following choices: rice noodles, egg noodles, white rice or mixed vegetables. (Vegans note: the egg can be withheld.)
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Additional ingredients to choose from for 1 euro each are: chicken, tofu, spinach, broccoli, green beans, peanuts, sesame, banana, mushrooms and eggplant. For 1.50 each one can choose from beef, shrimp and codfish.
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As I mentioned, sauces are free. The choices as they appear on English version of the menu are:
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"Menus" in English, Spanish, Catalan and French are printed on brown slips of paper. Patrons grab one, write a name at the top, check boxes to choose the make-up of their dish (a base for 4.50, additional ingredients for either 1 euro or 1.50 and a sauce for free) and then hand the completed slip over the counter to one of the cooks.
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The 4.50 euro base is made up of vegetables stir-fried with an egg plus one of the following choices: rice noodles, egg noodles, white rice or mixed vegetables. (Vegans note: the egg can be withheld.)
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Additional ingredients to choose from for 1 euro each are: chicken, tofu, spinach, broccoli, green beans, peanuts, sesame, banana, mushrooms and eggplant. For 1.50 each one can choose from beef, shrimp and codfish.
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As I mentioned, sauces are free. The choices as they appear on English version of the menu are:
Thai (coconut milk with herbs), China (sweet and sour sauce), Casa ("house secret" reads the description), Japo (teriyaki sauce -- by the way, that's not a typo of mine on "Japo" -- that's how it spelled on the menu), Spacy (hot sauce -- hmm, could they have meant "Spicy"?) Ho Sin (black sweet "beens" sauce) and Malaya (coconut milk and palm oil).
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During the meal's preparation, customers can either watch the cooks while they "wok" or browse the market part of the establishment. The market contains imported items from Asian, Latin American and European countries, including a variety of drinks, sauces, noodles, seaweed, seasoning, rice, cookies, candies, jams, jellies, etc. Note: unlike the meals, market items are expensive.
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Dishes are served in stereotypical Chinese take-out containers, which are convenient for carrying to the beach to enjoy a meal in the sand or on a bench.
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Oh, and it's all very tasty!
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Enjoy your meal amig@s,
.
Carloz
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WOKImarket
Paeso Maritimo 1 / Passeig Maritim 1
Playa Barceloneta / Platja Barceloneta
08003 Barcelona
Tel: 93 224 12 51
Email: Wokimarket@yahoo.com
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During the meal's preparation, customers can either watch the cooks while they "wok" or browse the market part of the establishment. The market contains imported items from Asian, Latin American and European countries, including a variety of drinks, sauces, noodles, seaweed, seasoning, rice, cookies, candies, jams, jellies, etc. Note: unlike the meals, market items are expensive.
.
Dishes are served in stereotypical Chinese take-out containers, which are convenient for carrying to the beach to enjoy a meal in the sand or on a bench.
.
Oh, and it's all very tasty!
.
Enjoy your meal amig@s,
.
Carloz
.
WOKImarket
Paeso Maritimo 1 / Passeig Maritim 1
Playa Barceloneta / Platja Barceloneta
08003 Barcelona
Tel: 93 224 12 51
Email: Wokimarket@yahoo.com
Saturday, July 21, 2007
Barceloneta - a little history and a side-street "show"

Well, I just got in from an evening stroll around the neighborhood. For some reason today's walk sent me back to the first time I visited Barcelona several years ago. It was summertime, too, and that was when I first started to hatch the idea of living abroad.
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As a matter of fact, I remember thinking dreamily at the time that one day I would like to live in the small seaside neighborhood known as Barceloneta -- "little Barcelona." Sometimes I still have to pinch myself to make sure I am not dreaming and that I actually do live here!
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Barceloneta is a colorful little barrio between the harbor and the sea. I have read that its origins date back to 1715, as that was when the plan for it was first completed. It was intended to rehouse people who had been displaced by the building of Fort Ciutadella.
Barceloneta is a colorful little barrio between the harbor and the sea. I have read that its origins date back to 1715, as that was when the plan for it was first completed. It was intended to rehouse people who had been displaced by the building of Fort Ciutadella.
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Today Ciutadella is a lovely park nearby. However before that it was a Spanish fort which tried to keep the Catalans in check. The people eventually got their revenge by tearing it down and replacing it with the park. But that's another story, so let me get back to Barceloneta.
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Barceloneta is still the little triangular grid that was originally designed by a military mind, a French army engineer with the rather prophetic sounding name of Prosper Verboom. Its long, narrow streets were initially home to working class people who made their living from the sea -- sailors, fishers, fishmongers, boat builders, etc. Even though it is no longer such a neighborhood, it still has a nice working class maritime feel.
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For all it's precise layout, it is a colorful chaos of sights and sounds. It's full of cafes, bakeries and bars, with tourists wandering through, locals talking in the streets and clothes hanging on lines in front of the windows of the centuries old multi-story modules that rise up everywhere.
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The collection of restaurants on Barceloneta's beach and harbor sides are renowned for their seafood and paella. Paseo Juan de Borbon (Passeig Joan de Borbo in Catalan) in particular is so packed with such places that I have nick-named it "Paella Row." I often stroll down to Paella Row to get to the sea. It's always a sight to behold, with restaurants and sidewalk cafes crammed with customers and people sauntering to and from the Mediterranean. Sometimes, however, I choose to walk down C/ del Mar (Sea Street) instead.
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Located one street inland from Paella Row, and running parallel to it, C/ del Mar is like most of the little lanes in Barceloneta, except for a couple of things. One is Pl. de la Barceloneta, a public square located about halfway down the street.
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This small plaza is framed by the baroque church of Saint Michael of the Port (San Miguel del Puerto / Sant Miquel del Port) on one side and on the other by a snapshot view of the Port Vell marina, thanks to a break in the buildings along Paella Row.
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The church was built between 1753 and 1755. It had no no bell tower and only a small cupola until 1853 when one was added. Until that time there was a rule that buildings in Barceloneta had to be low enough for cannon balls fired from Fort Ciutadella to fly over!
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It is for this same reason that the lower floors of buildings in the barrio date from the late 1700s while the upper ones are usually from the late 1800s. If you look closely at the buildings, you can see differences in design between the facades of the lower and upper floors.
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In the center of the plaza stands an ornate antique lamppost / drinking fountain, with a Barcelona coat of arms on it. The Can Ganassa tapas bar, on the square's east side, is popular with the locals.
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Whether you sit at one of the bar's terrace tables or simply take a seat at one of the park benches scattered around the square, Pl. de la Barceloneta is a nice spot to rest and enjoy the atmosphere, while trying to imagine how on earth they managed to hold bullfights in the plaza until about 75 years ago. ¡¿?!
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The other unique feature of C/ del Mar is the fact the kitchens of many of Paella Row's restaurants open onto it -- and I mean literally open! For this reason, rich aromas often fill the tiny street and at peak dining times the sights are rather unique. Instead of only checking out the polished decor of restaurant dining rooms, with a stroll down this little street you can turn the tables and catch a glimpse of the utilitarian spectacle out back. To do so it is best start from the beginning of C/ del Mar, at C/ de Ginebra, and continue on to it's end, at C/ Drassana.
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Take this walk at lunch or dinner time and have a look into the open kitchen doors to see silver pans, black pots, large knives, giant ladles and such being wielded by staff dressed in black or white or pin-stripes or checks. Prep cooks chatter, chefs laugh, waiters yell, dishwashers dash out for a cigarette and kitchen managers run in with an ingredient hurriedly purchased around the corner. At times food sounds surround you as you step along -- chopping, frying, stirring, grilling, slicing, bubbling, stacking, steaming, pouring... A feast for the senses and a great run up to a delicious meal on the other side!
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Once you get to C/ Sant Carles, look to your left for a lovely little restaurant named Can Sole. While it certainly is not the best restaurant in the neighborhood, and is somewhat over-priced, it has been serving food in this rustic building for over a century.
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Stop and look up at the frieze of the sun on the corner and walk around the three sides of the building to view the colorful farming, fishing and hunting images painted on its exterior tiles. Speaking of tiles, just down the street at number 59 C/ del Mar, a beautiful tiled icon of the Virgen del Carmen sits above the ornate doorway to a private residence.
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After crossing busy C/ Almiral Cervera, kitchens won't be as frequent on the next block, before a final burst of culinary activity on the last two. However, until then you can take time to notice that here, as in much of Barceloneta, residents of ground floor apartments often have their living room doors open to the street. Neighbors may even pull chairs out onto the sidewalk to visit one another or to watch television sets centered near their doorways. As you pass, simply smile and say, "Hola!"
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You should also pause to look up at the nicely preserved building at number 97, which is the home of the International Dockworkers Council. Just across the street is the back entrance to the only hotel in the neighborhood, Hotel 54 Barceloneta. This recently opened establishment is housed in what was previously the Fisherman's Assocation building.
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As it nears its end, C/ del Mar is denied a direct approach to the sea by the rather ugly facade of an overpriced corporate convenience store. But perhaps that's a blessing in disguise, as the lack of access contributes to the street's being such a nice respite from the crowds of Paella Row. However, just a walk around the corner and you are back with the tourist throng on the great wide way after a refreshing and hunger-inducing walk.
.If you haven't yet, I hope you get to experience it someday!
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Chao amig@s,
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Carloz
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P.S. Wondering where to eat after such a walk? See these previous posts for a couple of suggestions:
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P.P.S For an example of one of the many seasonal activites that occur in Pl. de la Barceloneta, see the following post: The Night of Fire - La Noche del Fuego - La Nit de la Foc. Or, of you want to read other posts which mention my neighborhood, just click on the word Barceloneta in the list of lables below.
Sunday, July 15, 2007
Chinese food in Barcelona? ¡Claro que sí!
Barcelona is blessed when it comes to food! Not only are there great Catalan, Spanish and Mediterranean dishes to be had at restaurants throughout the city, but international gastronomy abounds, too. Asian food is particularly popular here and that, of course, includes Chinese cuisine.
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About once a week or so I get a craving for good Chinese food. When this happens, I usually head for a place that has tasty dishes, friendly staff, an excellent view and great prices -- the Pato Pekin Puerto Olímpico.
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Located in the Port Olímpic area just beyond Barceloneta Beaches, the restaurant actually overlooks the marina. You can either enjoy your meal in the large dining room with a glass wall facing the sea or outside on the balcony, pictured in the photo to the right, which is one floor up from the paseo below. (By the way, "Port Olímpic" is the name as it is written in Catalan and, therefore, how it appears on local maps, signs, etc. "Puerto Olímpico" is Spanish and how many people refer to the area as well as the way the restaurant spells it.)
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On weekdays Pato Pekin has two set lunch menus to choose from, one priced 7.95, the other 10.95. For dinner and weekends, the special menus are priced 10.65 and 12.79 respectively. Each menu offers a choice of first plate, main plate, side dish, drink and dessert or coffee. You can also order a la carte from their dim sum menu or from their regular menu, which is quite varied.
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The set menus are too lengthy to list in their entireties, so just to give you an idea, here are a few samples of what's on offer from the dinner/weekend menus:
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For 12.79 you can choose items such as a house salad, seafood soup or sauteed mixed vegetables for a first plate; followed by a main dish of cuttlefish and green pepper, king prawn with vegetables or sweet and sour duck; along with a side dish of white rice, rice "especial" or Chinese bread.
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About once a week or so I get a craving for good Chinese food. When this happens, I usually head for a place that has tasty dishes, friendly staff, an excellent view and great prices -- the Pato Pekin Puerto Olímpico.
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Located in the Port Olímpic area just beyond Barceloneta Beaches, the restaurant actually overlooks the marina. You can either enjoy your meal in the large dining room with a glass wall facing the sea or outside on the balcony, pictured in the photo to the right, which is one floor up from the paseo below. (By the way, "Port Olímpic" is the name as it is written in Catalan and, therefore, how it appears on local maps, signs, etc. "Puerto Olímpico" is Spanish and how many people refer to the area as well as the way the restaurant spells it.)
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On weekdays Pato Pekin has two set lunch menus to choose from, one priced 7.95, the other 10.95. For dinner and weekends, the special menus are priced 10.65 and 12.79 respectively. Each menu offers a choice of first plate, main plate, side dish, drink and dessert or coffee. You can also order a la carte from their dim sum menu or from their regular menu, which is quite varied.
.
The set menus are too lengthy to list in their entireties, so just to give you an idea, here are a few samples of what's on offer from the dinner/weekend menus:
.
For 12.79 you can choose items such as a house salad, seafood soup or sauteed mixed vegetables for a first plate; followed by a main dish of cuttlefish and green pepper, king prawn with vegetables or sweet and sour duck; along with a side dish of white rice, rice "especial" or Chinese bread.
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On the 10.65 menu, among the choices for starters are egg rolls, fried wan-tons and chicken noodle soup. A few examples of main plates are lemon chicken, beef with vegetables and steamed whole fish. Some of the side dishes available include white rice, rice "tres delicias" and noodles with vegetables.
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All menus include a choice of wine, beer, soft drink or bottled water. After your meal you can choose coffee, tea or one of the following desserts: a scoop of ice cream, flan, mango, lemon mousse, fruit salad, fried apple with honey, fried banana with honey or a "comtessa." Comtessa is simple but sinfully delicious -- a deep crystal dish filled with whipped cream and chocolate sauce.
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Those are only a few examples from the weekend and night-time set menus. The weekday lunch menus are not only cheaper, at 7.95 and 10.95, but have even wider selections!
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Being a creature of habit, I most often go to the Pato Pekin on sunny Sunday's to enjoy the view from the balcony, a leisurely newspaper read and, of course, a delicious meal. I typically order fried wan-tons to begin with, which are always served fresh, warm and crisp. For the main plate and side dish I usually go with beef in oyster sauce and white rice. I ask for this to be prepared "un poco picante" (a little spicy) and it is always perfect -- a generous serving of beef sauteed with mushrooms, onion, garlic, green pepper and bamboo shoots. All of this, plus drink and dessert, costs only 10.95!
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All menus include a choice of wine, beer, soft drink or bottled water. After your meal you can choose coffee, tea or one of the following desserts: a scoop of ice cream, flan, mango, lemon mousse, fruit salad, fried apple with honey, fried banana with honey or a "comtessa." Comtessa is simple but sinfully delicious -- a deep crystal dish filled with whipped cream and chocolate sauce.
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Those are only a few examples from the weekend and night-time set menus. The weekday lunch menus are not only cheaper, at 7.95 and 10.95, but have even wider selections!
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Being a creature of habit, I most often go to the Pato Pekin on sunny Sunday's to enjoy the view from the balcony, a leisurely newspaper read and, of course, a delicious meal. I typically order fried wan-tons to begin with, which are always served fresh, warm and crisp. For the main plate and side dish I usually go with beef in oyster sauce and white rice. I ask for this to be prepared "un poco picante" (a little spicy) and it is always perfect -- a generous serving of beef sauteed with mushrooms, onion, garlic, green pepper and bamboo shoots. All of this, plus drink and dessert, costs only 10.95!
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Good food in a stylish, relaxing setting -- there's nothing much better.
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C/ de la Marina, 16-18 (take the escalator or stair up one floor)
08005 Barcelona
Tel: 93 225 41 41
Sunday, July 8, 2007
Buenas Migas = Good Crumbs

Yesterday I went to my neighborhood beach with a friend. I made my own sandwich to eat there but my friend picked up a pasta salad and a focaccia from one of my favorite seaside eating establishments, Buenas Migas Focacceria.
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According to the folks at Buenas Migas, the pizza-like focaccia is Genoan in origin and derives its name from the Latin word 'focus', meaning hearth or fire place. It differs from everyday bread in that the dough is stretched for several hours and because it is topped with olive oil and salt. Historically in the city of Genoa, focaccia was cooked in communal ovens.
According to the folks at Buenas Migas, the pizza-like focaccia is Genoan in origin and derives its name from the Latin word 'focus', meaning hearth or fire place. It differs from everyday bread in that the dough is stretched for several hours and because it is topped with olive oil and salt. Historically in the city of Genoa, focaccia was cooked in communal ovens.
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They say that for centuries focaccia has been enjoyed by Genoan fishermen, along with a glass of white wine, before setting off onto the sea. Its simple Mediterranean recipe has made focaccia a popular dish and nowadays it is eaten all over the world with a wide range of toppings -- and I doubt there is any place that offers more delicious, economical and generous servings than Barcelona's Buenas Migas.
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Yesterday my friend got an approximately 20cm x 15cm rectangle of Focaccia Margharita (tomato, cheese, olives and oregano) along with about 200 grams of Pasta con il tonno (bow tie pasta tossed with tuna, baked vegetables, mozzarella and, of course, olive oil) as a side dish. I haven't tried the Focaccia Margharita myself, but I have had the Pasta con il tonno and found it a superb fusion of flavors -- and quite filling, too.
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How much did this cost her? Only 3.70 for the focaccia and 3.90 for the pasta. She also bought a tiny bottle of water for 1.20. However, since she was getting "take away" she just as easily could have gone a few steps around the corner to the convenience store to get a bottle two or three times as big for half the price.
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As I said, I didn't buy food from there personally yesterday, but I have in the past and have never been disappointed. My personal favorite of the carious focaccias Buneas Migas offers is the Campagnola, a mix of tomato, cheese and spicy sausage. The runner-up for my affections is the Salsiccia e cipolle, a simple combination of butifarra (Catalan sausage) and onion.
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What else do they have on offer? An assortment of focaccias, made with regular or whole flour, with a wide variety of toppings: olives, goat cheese, bacon, gorgonzala, pepperoni, red pepper, onion, eggplant, and/or tomato as well as the special "Focaccia of the season" which varies accordingly. Focaccias are priced from 3.50 to 4.70.
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Aside from the Pasta con il tonno that my friend thoroughly enjoyed, there are Pasta al pesto and Pasta con la mozzarella. All pasta dishes cost 3.90.
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Want to eat light? In the salad department, offerings include green salad, Greek salad, tuna salad, mozzarella salad, salmon salad and a raisin, cheese and nut salad. Salad prices range from 2.90 to 5.95 and come in small or large.
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Want to eat heavy? Try a Torte de Verdura (Vegetable Pie) for 4.20. All the torte's include ricotta and Parmesan cheese along with either spinach; seasonal vegetables; potato and leeks; or salmon and broccoli.
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Then there are the focaccettes and paninis. Focaccettes (a flat bread made with wheat flour mixed with corn meal) cost between 3.95 and 4.90 and come covered with combinations of topping such as brie and leeks; brie, onion and zucchini; zucchini, onion and Serrano ham; mozarrella, onion and zucchini; Serrano ham and Cresenza cheese; and salmon and cream cheese. Panini sandwiches are priced from 2.40 to 2.50 and include selections such as Manchego cheese and Serrano ham on olive bread, mozzarella and ham on walnut bread, mozzarella and tomato on focaccia and mixed vegetables on whole wheat focaccia bread.
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Drinks? Water (in really small bottles for 1.20 or 1.50), soft drinks (1.95), wine by the glass (2.10), wine in bottles (from 6.40 to 8.30), beer (2.10 to 2.20), a variety of bottled fruit drinks (1.95 - 2.20) natural orange juice (2.40) and a variety of coffees, teas and chocolates (from 1.20 to 2.30).
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Of course they've got deserts, too: cakes, pies, crumbles etc. from 2.90 to 3.30.
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Although I almost always take the food I buy there to the beach to eat, sitting inside can be pleasant, too. The location in Barceloneta has a rustic design and is on a corner facing the sea, so the view is nice. As a matter of fact, the walls literally roll up during opening hours, so it is almost like sitting outside. Diners may also sit at one of the tables on the terrace, but at a 10% surcharge for doing so. Why not just get take away and sit directly on the beach?
Although I almost always take the food I buy there to the beach to eat, sitting inside can be pleasant, too. The location in Barceloneta has a rustic design and is on a corner facing the sea, so the view is nice. As a matter of fact, the walls literally roll up during opening hours, so it is almost like sitting outside. Diners may also sit at one of the tables on the terrace, but at a 10% surcharge for doing so. Why not just get take away and sit directly on the beach?
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Pl. del Mar (also known as C/ de la Drassana), 1
Tel:93 221 63 16
Metro Yellow Line, Barceloneta Station then walk to the sea or take buses 17, 39, or 64 to the sea. Click here for a map.
Tel:93 221 63 16
Metro Yellow Line, Barceloneta Station then walk to the sea or take buses 17, 39, or 64 to the sea. Click here for a map.
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Other locations:
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Passeig de Gràcia, 120
Tel: 93 238 55 49
Metro Green Line or Blue Line, Diagonal station
Tel: 93 238 55 49
Metro Green Line or Blue Line, Diagonal station
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Pl. Bonsuccés, 6
Tel: 93 318 37 08
Metro Green Line or Red line, Pl. Catalunya station
Tel: 93 318 37 08
Metro Green Line or Red line, Pl. Catalunya station
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Baixada de Santa Clara, 2
Tel: 93 319 13 80
Metro Yellow Line, Jaume I station
Tel: 93 319 13 80
Metro Yellow Line, Jaume I station
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Maremagnum
Pl. de l'Odissea
Tel: 93 225 81 15
Metro L3 Drassanes
Pl. de l'Odissea
Tel: 93 225 81 15
Metro L3 Drassanes
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Illa Diagonal Shopping Center
Av. Diagonal 557
Tel: 93 444 29 89
Metro Green Line, Maria Cristina station
Av. Diagonal 557
Tel: 93 444 29 89
Metro Green Line, Maria Cristina station
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