Showing posts with label Spanish Food. Show all posts
Showing posts with label Spanish Food. Show all posts

Tuesday, July 31, 2018

Chinchón

Chinchón is one of my favorite places in the region of Madrid. I've been there three times since 2014, most recently last week. Here are a few photos from different seasons.

In the summer, the circular Plaza Mayor doubles as a bull ring.
The town's main church overlooks the Plaza Mayor.

The bell/clock tower stands apart from the church. In fact, it was once part of another church that was destroyed by Napoleon's troops. / 2nd photo is a view of the church and Calle de la Iglesia winding below it. 





 Looking down on Plaza Mayor from in front of the church.






One of many bread and pastry shops in Plaza Mayor.




Below: two residential doorways; one door with a curtain to keep the heat out and another in a tiny courtyard filled with plants and flowers.








Below: Plaza Mayor looks quite different in the early morning -- and winter, when there aren't any bullfights.







Below: Ruins of the Castle of the Count of Chinchón.

Above, a bust of Ana de Osorio, Countess of Chinchon, who Carl Linnaeus named a genus of tree species after. The story goes that she promoted the use of the medicinal bark of the tree after she was successfully treated for malaria with it in Peru the 1630s. The scientific name was later modified from Chinchona to Cinchona, which is the accepted spelling today. It's also known as the Quinine Bark tree because that's where quinine comes from. 

Below more sreets and then some famous Chinchon pastries



Below, La Dulcera pastry shop and local delciacies such as Brothers' Balls & Novices' Tits


Brothers' Balls
Novices' Titis



Saturday, April 20, 2013

Spain's Intangible Cultural Heritage

UNESCO has been keeping track of the world's tangible, or physical, patrimony through its World Heritage Site list since 1972. Then in 2003 the Convention for the Safeguarding of Intangible Cultural Heritage was signed, which authorized UNESCO to identify non-physical cultural expressions, too. This was to include such things as music, drama, arts, crafts and more. On this 10th anniversary of the convention, the Representative List of the Intangible Cultural Heritage of Humanity has a total of 257 'cultural practices and expressions' on it, 13 of which are in Spain. These join the 44 physical places on the World Heritage Site list as globally recognized masterpieces of humanity.

Below are Spain's treasured thirteen:

Cant de la Sibil · la - Majorca, The Balearic Islands

The Song of the Sibyl is a musical liturgical drama with roots in Gregorian chants that was widespread in Europe in the Middle Ages. The Apocalyptic piece was banned by the 16th century Council of Trent, but continued to be performed in Majorca. It is performed during Christmas midnight masses in Catholic churches throughout the island.

Castellars - Catalonia 

These human towers, which range from six to ten 'stories' tall, from the pinya at the bottom to the l'anxeneta at the top, can be seen at events all over the region of Catalonia. Each is a collective effort of solidarity, often 'built' as part of a passionate competition among castellar groups. 

Center for Traditional Culture – a Pedagogic Project of The School Museum of Pusol - Elche, Valencia

Stared at the one-teacher rural public school of Pusol in 1968, the project has successfully integrated heritage into formal education by using teachers and external collaborators to guide children to explore, in a play atmosphere, Elche's rich heritage. The children do fieldwork data collection, museography, and they teach one another and visitors not only about heritage, but about studying and exploring heritage. The project has trained almost 500 schoolchildren and has resulted in a school museum with more than 61,000 inventory entries and 770 oral files, preserving everyday life heritage and promoting the cultural mapping of local heritage resources. Between 1968 and the mid 1980s, the project remained within the boundaries of the rural district of Pusol, where the school was based, but as knowledge of the project’s values and achievements spread, the project’s operational scope grew larger, first involving the remaining rural districts of Elche’s countryside (mid 1980s) and later the city of Elche (1990s).

Cultural Association of the Lime Kilns of Morón - Morón de la Frontera, Andalusia

The traditional practice of lime-making was a source of employment for Morón de la Frontera and a marker of its identity. When production was eclipsed by industrial lime, kilns fell into disuse and transmission of knowledge ceased. The project’s primary goals are to raise awareness of the practice and importance of lime-making and to improve living conditions for craftspeople. To this end, the Cultural Association of the Lime Kilns of Morón was established, and gave birth to an ethnographic centre and a living museum that displays the craft process in situ. Kilns have been restored and the project actively promotes transmission of techniques to new generations. Outreach activities in cooperation with lime craftspeople focus on recovering expertise and techniques for use in sustainable construction.

Festival de los Patios - Cordoba, Andalusia

Every year in May fifty-five homes located in the historic center of Cordoba opens their doors to every traveler who wishes to enjoy the floral splendor of their courtyards.

Falconry - Spain

Spain is the ideal destination to observe or participate in this traditional activity, which involves breeding and training falcons and/or other birds of prey to hunt in their natural environment.

Flamenco (Andalusia, Extremadura and Murcia)

¡Flamenco! Flamenco is an artistic expression fusing song, dance and musicianship. Although Andalusia is the heartland of Flamenco, it also has roots in the regions of Murcia and Extremadura. 
  • The Badasom Festival in Badajoz (Extremadura) from 10 to 13 July, with flamenco as well as Portuguese fado.
  • Festival Internacional del Cante de las Minas in La Unión (Murcia), the first week of August, .
  • And November 16th is the Day of Flamenco in Andalusia.
  • www.fundacioncantedelasminas.org

Irrigators' Tribunals of the Spanish Mediterranean

Traditional tribunals dealing with local irrigation matters. The Council of Wise Men of the Plain of Murcia, dates back to the 9th century, while the Water Tribunal of the Plain of Valencia is the oldest institution of justice in Europe. Their oral proceedings are fast, transparent and impartial. Their decision is final. In addition to their legal roles, these courts contribute to the oral transmission of knowledge derived from centuries-old cultural exchanges. They have their own specialist vocabulary peppered with Arabic borrowings. In short, the courts are long-standing repositories of local and regional identity and are of special significance to local inhabitants -- and they are something to see.

La Patum - Berga, Catalonia

During the holy week of Corpus Christi, townspeople dress as mystical and symbolical figures and dance through the streets to the beat of a kettledrum called a tabal. Among the things to be seen are turcs i cavallets (Turks and knights), maces (hell), guites (mules), àligas (eagles) vells nans i nans nous (old dwarfs and new dwarfs), gegants (paper mache  giants) and plens (with burning fuets on). This event has origins in pre-Christian summer solstice celebrations of the, which were adapted by the Catholic Church. Today it is not religious, but rather more a bit of popular street theater. 

Mare de Deu de la Salut - Algemesi, Valencia

The Festival of Our Lady of Health dates back to the 13th century and involves theatre, dance, music and street processions. Three processions are held, one on 7 September and two on the 8th. They include Muixeranga, which are human towers similar to the Castellers but which include the performance of a dance. There are seven dance events, 63 musical compositions, street depictions of historical and biblical characters, scenes of martyrdoms, living tableaus, etc.

Mediterranean Diet - Spain

The main ingredients of the Mediterranean diet include olive oil, cereals, fruits, vegetables, a moderate amount of meat, fish and dairy products, seasoning and spices, accompanied by wine or infusions.  UNESCO mentions Soria, in Castile-León, as a prime example of a city that is committed to the Mediterranean diet, but this glorious food can be enjoyed all over Spain.

Misteri d'Elx - Elche, Valencia

A two-part liturgical drama dating from the Middle Ages commemorating the Dormition, Assumption and Heavenly Coronation of the Virgin Mary. It is sung in Valencian and Latin and performed in the Basilica de Santa María. Dress rehearsals can be seen on some days before the events, with part one performed on August 14th and part two on the Feast of the Assumption, August 15th.

Whistled Language of La Gomera - La Gomera Island, Canary Islands

The Silbo Gomero replicates the islanders’ vocal language (Castilian Spanish) with whistling. Handed down over centuries from master to pupil, it is the only whistled language in the world that is fully developed and practised by a large community -- more than 22,000 inhabitants. The whistled language replaces each vowel or consonant with a whistling sound: two distinct whistles replace the five Spanish vowels, and there are four whistles for consonants. The whistles can be distinguished according to pitch and whether they are interrupted or continuous. With practice, whistlers can convey any message. The language takes advantage of the peculiar topography of the island, reverberating across its deep ravines and narrow valleys. Messages can be heard up to five miles away.

Thursday, January 1, 2009

Welcome 2009 with Carloz' Broad Beans and Sausage in Wine

In the part of the USA I come from, the Deep South, it is a tradition to welcome in the New Year with a heaping, hot dish of black eyed peas. Aside from being sturdy fare that is attractive in winter, it is supposed to bring good luck in the year ahead. Here in Spain, and in other Mediterranean countries such as Italy and Greece, another legume is traditional in New Years recipes -- lentils. They are supposed to bring luck, prosperity and health.

Is it just a coincidence that such starchy items are New Year's food staples in various places? I doubt it. As Nigella Lawson noted in that NPR program I referred to in my previous post, it makes perfect sense on a winter holiday, when many people drink late into the night, to have a meal that is largely made up of carbohydrates.

Since I could not find any black eyed peas here in Barcelona, and I am not crazy about lentils, I took inspiration from Lawson's recipe for Italian Sausages with Lentils, as well as a common local plate, Catalan Broad Beans (or "Habas a la Catalana") and prepared the following for a friend and I to welcome in 2009:

Carloz' Broad Beans and Sausage in Wine

Spicy chorizo sausage
Broad beans
Chopped onion
White wine
Water
Olive oil
Teaspoon salt
Freshly ground black pepper
Thyme
Paprika

Put the sausage in a pan with a little water, cover and bring to a boil over a high heat. Then lower the fire and simmer uncovered for 5 minutes. Drain and cut the sausage.

Put the olive oil, broad beans, and sausage in a pan over a medium heat. Add the chopped onion, salt, pepper, thyme and stir. Then pour in the wine and water. Bring to a boil over a high heat. Then reduce the heat to low and simmer partially covered for about 20 minutes.

Add paprika and serve.

I thought it was delicious, but I was the cook, after all. However, my friend agreed. I think she was being honest -- especially as she went back for seconds, and cleaned her plate.

Feliz 2009 amig@s,

Carloz

Monday, July 30, 2007

Pollo asado / Rotisserie grilled chicken

I've written previously about buying a few samosas from one of my neighborhood Pakistani grocer's when I am not in the mood for cooking dinner. Well, that's when I am not hungry. When I am hungry, but too lazy to cook, I sometimes go to Churri's, a little take away place near my apartment. While its fare is very simple, I think it makes a good addition to the other low cost eating establishments I've written about. (For all posts on this subject, click here. For all FOOD related posts click here.)
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Churri is a term of endearment in Spanish, similar to dear, hun, sweetie... And the two motherly ladies who work there may say something along those lines when serving you.
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Not much bigger than a walk-in closet, Churri's selection ranges from lasagna to bocadillos, from buñelos de bacalo (codfish fritters) to hamburgers, but I've never tried anything other than their pollo asado con patatas. (Rotisserie grilled chicken with potatoes.) For only 4.50 you get half a grilled chicken with a generous portion of potato wedges cooked in the same grill. (A whole chicken costs double.) I either take it home or head the two blocks or so to the beach to eat al fresco y al lado del mar.
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Another good place for pollo asado is a restaurant named O Pollo. At 8.50 a plate, this place is pricier not only due to the fact that you get a drink with your meal, but also because you can eat inside the large glass walled dining room or out on the beach front terrace. And when I say beach front, I mean directly in front of the beach. Step off the terrace and you are standing in sand.
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Here the plates are real plates, not plastic, and there are a variety of "menus" to choose from for the same price. For example: rotisserie grilled chicken, potatoes and drink; rotisserie grilled chicken, green salad and drink; chicken curry, salad and drink; chicken burritos, salad and drink.
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The chicken at O Pollo is good, but not quite as tasty as Churri's. Ditto for the potatos, which are the the frozen type at O Pollo, but freshly cut ones at Churri's.
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O Pollo also offers gazpacho, appetizers (Japanese Style Chicken Wings, Yokitari Skewer, Patatas Bravas), a children's menu, items a la carte and dessert. The atmosphere is usually lively, with lots of people enjoying the view of the sea as well as the upbeat music that often pumps through the place.
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Every year the prices at O Pollo go up 1 euro or more. This past year the combination plate prices have gone up 1.5o, while at the same time the place began offering less: drink sizes have decreased; instead of ordering at the counter, taking a seat and waiting for staff to bring your meal to your table, now you must move from the an ordering line to a food pick-up line; no more full sized, thick paper napkins, but small, thin ones instead. Also, for some reason all of the former staff were let go. The previous employees were mainly Argentines and Brazilians and were soooo nice and friendly. The new staff seem OK, but are not nearly as friendly -- so far. Consequently, I find that this year I have been going there less frequently than in years past.
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Anyway, there you are - two more low cost places to eat in Barcelona. Neither as nice or delicious as the other places I've written about, but both satisfactory.
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Check the comments section for any updates.
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Chao amig@s,
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Carloz
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Locations:
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Churri's
C/ Almirall Cervera 21
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O Pollo
Paseo Maritimo 1, bajo (under the paseo, on the beach)
932 240 353

Friday, July 27, 2007

¡Churros!


I weighed myself today and noticed that I'd lost two kilos since my last visit to the scale. Hmmm, I thought, what better way to celebrate than to go out and buy some crunchy, fattening churros! (Or in Catalan, xurros.) Sometimes I think the churro may be one of the main reasons I moved to Spain.
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I once heard churros described as Spain's answer to the doughnut. Nothing could be more untrue. From what I have been able to determine, the upstart doughnut was invented in 19th century America. Well, Spain has been around a bit longer than that and since Spanish settlers introduced churros to the new world, I think it's easy to see which fritter came first.
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The legend here is that centuries ago Spanish shepherds, who did not have ovens because of their nomadic ways, used open fires to fry the batter they made from wheat. Eventually creativity led to a sugar coated fried bread treat they called churros, because the shape resembled the horns of the churro-sheep they herded.
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Nowadays the typical Spanish churro is a slightly curved, star-shaped cylinder of dough that is fried until crunchy. They are served either with sugar sprinkled on top or covered with thick dark chocolate. I prefer the lightly sugar coated variety but many Spaniards are mad about the chocolate covered ones. It is also popular to dunk plain ones into a cup of hot chocolate so thick that it seems more like a melted chocolate bar than a drink.
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Churros can be purchased everywhere in Spain, from cafes at breakfast time to expensive restaurants that serve their own "nuevo" versions for dessert after dinner. They're even sold pre-cooked and frozen in supermarkets! There are also variations on the theme: churros rellenos ("stuffed churros" -- filled with chocolate or a cream of some sort), tejeringos (wheels about 10 cm in diameter that are sometimes served on a stick), porras (like churros, but thicker), etc., etc. etc.
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To me, however, there is nothing like the churros that come from one of the small street vendors, called churrerías, that sell freshly cooked ones. It's so nice to watch a churrero/a (churro-maker) in his/her crisp white apron fry up a batch right before your eyes, weigh out a portion for you, shake the hot little pastries into a cone shaped paper container, sprinkle a little sugar on top and then hand them over for a snack right there on the spot, while walking, while sitting on a bench or to take home.
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Although they seem in demand at just about any time of day or night, perhaps consumption peaks in the morning, either because the consumer has just gotten up and is ready to face a new day or is just going in after a long night's fiesta. I've savored them in both situations, as well as when a churro urge simply strikes, like it did this afternoon.
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If you are not in Spain or Latin America and want to try churros, here is a simple recipe:
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Ingredients
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1 cup of flour
1 cup of water
1 teaspoon of oil
1 teaspoon of olive oil
a dash of salt
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Directions
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Heat water, salt and olive oil to a boil. Add flour. Stir until it forms a batter. Let it cool and then place the batter on a flat surface. Shape the dough into cylinders. Drop them in hot oil and fry until crispy and golden.
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Serving suggestions:
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If you want your churros Spanish style, either sprinkle them with sugar, coat them in melted chocolate or serve them plain with a cup of thick hot chocolate to dunk in. To enjoy them the way Chileans do, cover them with powdered sugar. For Mexican style churros, dust them with cinnamon.
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I hope you get to enjoy some one day.
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Disfrutadlos amig@s,
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Carloz

Saturday, July 21, 2007

Barceloneta - a little history and a side-street "show"


Well, I just got in from an evening stroll around the neighborhood. For some reason today's walk sent me back to the first time I visited Barcelona several years ago. It was summertime, too, and that was when I first started to hatch the idea of living abroad.
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As a matter of fact, I remember thinking dreamily at the time that one day I would like to live in the small seaside neighborhood known as Barceloneta -- "little Barcelona." Sometimes I still have to pinch myself to make sure I am not dreaming and that I actually do live here!
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Barceloneta is a colorful little barrio between the harbor and the sea. I have read that its origins date back to 1715, as that was when the plan for it was first completed. It was intended to rehouse people who had been displaced by the building of Fort Ciutadella.
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Today Ciutadella is a lovely park nearby. However before that it was a Spanish fort which tried to keep the Catalans in check. The people eventually got their revenge by tearing it down and replacing it with the park. But that's another story, so let me get back to Barceloneta.
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Barceloneta is still the little triangular grid that was originally designed by a military mind, a French army engineer with the rather prophetic sounding name of Prosper Verboom. Its long, narrow streets were initially home to working class people who made their living from the sea -- sailors, fishers, fishmongers, boat builders, etc. Even though it is no longer such a neighborhood, it still has a nice working class maritime feel.
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For all it's precise layout, it is a colorful chaos of sights and sounds. It's full of cafes, bakeries and bars, with tourists wandering through, locals talking in the streets and clothes hanging on lines in front of the windows of the centuries old multi-story modules that rise up everywhere.
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The collection of restaurants on Barceloneta's beach and harbor sides are renowned for their seafood and paella. Paseo Juan de Borbon (Passeig Joan de Borbo in Catalan) in particular is so packed with such places that I have nick-named it "Paella Row." I often stroll down to Paella Row to get to the sea. It's always a sight to behold, with restaurants and sidewalk cafes crammed with customers and people sauntering to and from the Mediterranean. Sometimes, however, I choose to walk down C/ del Mar (Sea Street) instead.
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Located one street inland from Paella Row, and running parallel to it, C/ del Mar is like most of the little lanes in Barceloneta, except for a couple of things. One is Pl. de la Barceloneta, a public square located about halfway down the street.
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This small plaza is framed by the baroque church of Saint Michael of the Port (San Miguel del Puerto / Sant Miquel del Port) on one side and on the other by a snapshot view of the Port Vell marina, thanks to a break in the buildings along Paella Row.
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The church was built between 1753 and 1755. It had no no bell tower and only a small cupola until 1853 when one was added. Until that time there was a rule that buildings in Barceloneta had to be low enough for cannon balls fired from Fort Ciutadella to fly over!
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It is for this same reason that the lower floors of buildings in the barrio date from the late 1700s while the upper ones are usually from the late 1800s. If you look closely at the buildings, you can see differences in design between the facades of the lower and upper floors.
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In the center of the plaza stands an ornate antique lamppost / drinking fountain, with a Barcelona coat of arms on it. The Can Ganassa tapas bar, on the square's east side, is popular with the locals.
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Whether you sit at one of the bar's terrace tables or simply take a seat at one of the park benches scattered around the square, Pl. de la Barceloneta is a nice spot to rest and enjoy the atmosphere, while trying to imagine how on earth they managed to hold bullfights in the plaza until about 75 years ago. ¡¿?!
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The other unique feature of C/ del Mar is the fact the kitchens of many of Paella Row's restaurants open onto it -- and I mean literally open! For this reason, rich aromas often fill the tiny street and at peak dining times the sights are rather unique. Instead of only checking out the polished decor of restaurant dining rooms, with a stroll down this little street you can turn the tables and catch a glimpse of the utilitarian spectacle out back. To do so it is best start from the beginning of C/ del Mar, at C/ de Ginebra, and continue on to it's end, at C/ Drassana.
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Take this walk at lunch or dinner time and have a look into the open kitchen doors to see silver pans, black pots, large knives, giant ladles and such being wielded by staff dressed in black or white or pin-stripes or checks. Prep cooks chatter, chefs laugh, waiters yell, dishwashers dash out for a cigarette and kitchen managers run in with an ingredient hurriedly purchased around the corner. At times food sounds surround you as you step along -- chopping, frying, stirring, grilling, slicing, bubbling, stacking, steaming, pouring... A feast for the senses and a great run up to a delicious meal on the other side!
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Once you get to C/ Sant Carles, look to your left for a lovely little restaurant named Can Sole. While it certainly is not the best restaurant in the neighborhood, and is somewhat over-priced, it has been serving food in this rustic building for over a century.
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Stop and look up at the frieze of the sun on the corner and walk around the three sides of the building to view the colorful farming, fishing and hunting images painted on its exterior tiles. Speaking of tiles, just down the street at number 59 C/ del Mar, a beautiful tiled icon of the Virgen del Carmen sits above the ornate doorway to a private residence.
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After crossing busy C/ Almiral Cervera, kitchens won't be as frequent on the next block, before a final burst of culinary activity on the last two. However, until then you can take time to notice that here, as in much of Barceloneta, residents of ground floor apartments often have their living room doors open to the street. Neighbors may even pull chairs out onto the sidewalk to visit one another or to watch television sets centered near their doorways. As you pass, simply smile and say, "Hola!"
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You should also pause to look up at the nicely preserved building at number 97, which is the home of the International Dockworkers Council. Just across the street is the back entrance to the only hotel in the neighborhood, Hotel 54 Barceloneta. This recently opened establishment is housed in what was previously the Fisherman's Assocation building.
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As it nears its end, C/ del Mar is denied a direct approach to the sea by the rather ugly facade of an overpriced corporate convenience store. But perhaps that's a blessing in disguise, as the lack of access contributes to the street's being such a nice respite from the crowds of Paella Row. However, just a walk around the corner and you are back with the tourist throng on the great wide way after a refreshing and hunger-inducing walk.
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If you haven't yet, I hope you get to experience it someday!
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Chao amig@s,
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Carloz
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P.S. Wondering where to eat after such a walk? See these previous posts for a couple of suggestions:
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P.P.S For an example of one of the many seasonal activites that occur in Pl. de la Barceloneta, see the following post: The Night of Fire - La Noche del Fuego - La Nit de la Foc. Or, of you want to read other posts which mention my neighborhood, just click on the word Barceloneta in the list of lables below.

Saturday, July 7, 2007

QUE BO! Great food -- there or on the go!!


Another of my favorite places to eat is Que Bo, a little eatery specializing in bocadillo (baguette) sandwiches and mid-eastern style platters. Located on the edge of the Barri Gotic. (Barrio Gotico in Spanish, Gothic Quarter in English.), it's a cozy, comfortable corner venue with lots of natural light and friendly, helpful staff.
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Sometimes I enjoy eating inside, but it can get crowded, especially since it is a WiFi Hot Zone and often has sports playing on the flat screen TV. Therefore, at other times I take my food outside to sit on a bench in the Barri Gotic or to the yacht basin nearby to watch the boats and people.
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You can choose from a variety of items that are displayed behind glass. For example, yesterday I got a huge chicken bocadillo stuffed with lettuce, onion, tomatoes and mayo. I could have had much more on the sandwich, as customers go up to the deli-like display case to point out to the cook what to put on the sandwich. Other garnish items available include green peppers, olives, carrots, pasta, basmati rice, mint leaves, cucumber, etc. Other spreads and sauces include yogurt, chili, satay and a special green sauce which I believe is made of cilantro and chilies.
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As a side dish I ordered patatas bravas, crispy potato cubes served with a spicy tomato sauce. I then picked up a soft drink and headed out to enjoy the food while sitting on a bench looking out at the yacht basin.
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How much did all of this cost? Bocadillo - 3.50; patatas bravas - 2.50.
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The sandwich was so filling and the patatas bravas serving so large that I could not eat all of the potatoes! So, if you are hungry but really cost conscious, a sandwich alone should be quite filling. If you are getting your food to go and want to save even more money, after buying your sandwich go to the little convenience store a few doors down and buy a soft drink for about 50 cents.
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Here is a sample of menu items and prices:
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For 1.50 - Soft drinks, fruit drinks, aromatic teas
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For 2.50 - Veggie Bocadillo, Gouda Bocadillo, Manchego Bocadillo, Tuna Bocadillo, Tortilla Bocadillo (not a Mexican tortilla but a Spanish one, which we English speakers call a Spanish Omelettte), Patatas Bravas
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For 3.50 - Chicken Bocadillo, Salmon Bocadillo, Grilled Meat Bocadillo, Salad al Gusto
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For 6 euros - Salad and Beef Platter; Salad and Chicken Platter; Salad and Beef/Chicken Platter
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For dessert they offer crepes made right before your eyes for 3 euros.
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So, delight in a freshly made meal there or take it with you to enjoy al fresco in Barcelona's oldest neighborhood, near the yacht basin or even on the beach, which is only about a 15-20 minute walk. And it's all possible for anywhere from 4 euros (a take away sandwich with a drink from next door) to 10.50 (a salad and meat platter with a drink and desert).
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Que Bo!
On the corner of C/ de la Fusteria and C/ de la Merce
Just beside the main post office at Pl. Antonio Lopez

Friday, July 6, 2007

Delicious budget dining in Barcelona: La Mar Salada (The Savory Sea)


A good friend treated me to a delicious lunch yesterday. This particular friend and I have a habit of seeking out good places to eat economically, and the place we visited is certainly one of the best we have found.
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While we were enjoying our meal I was reminded of an article from the New York Times that someone recently emailed me. It was written by a young man who had visited Barcelona and complained that it was not a good place to visit for a person on a limited budget. My response to the person who emailed me the article was, "That guy just didn't know where to go!"
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As someone who lives here I can say that Barcelona offers opportunities for all sorts of budgets, from luxury to mid-range to back-packer. For example, yesterday's spot is a place I believe most visitors in the backpacker range could afford and diners on any budget would enjoy.
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La Mar Salada (The Savory Sea) is a lovely little restaurant in my neighborhood, Barceloneta. It is situated on Passeig Joan de Borbo (which I have nicknamed "Paella Row" because it is dotted with restaurants offering varieties of this delicious rice dish) and has a bright, comfortable dining room as well as a clean canopy covered terrace.
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We sat on the terrace and ordered from the "menu of the day" ("menu del día"), which is the selection of specially priced set menus that most Spanish restaurants have each day. In Spanish these offerings are often simply referred to as "el menu." (What we English speakers refer to as "the menu" is "la carta" in Spanish.) Spanish "menus" typically include bread, a starter dish, a main dish, a desert, a drink (bottled water, wine, beer or a soft drink) and a choice of desert or coffee.
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Yesterday's "menu" offerings were varied. Catalan Salad (which included the local 'butifara' sausage), Steamed Mussels, Swiss Chard Au Gratin and Lasagna were some of the choices for the first dish. Options for the second included Paella Mixta, Baked Gilthead Bream, Fillet Steak and Roast Sirloin.
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I opted for the Swiss Chard Au Gratin to start with while my friend selected the Mussels. Not too long after placing the order, two large steaming dishes were delivered to our table. My companion's plate was piled high with beautiful black shells offering up the almost golden meat inside. My dish was about as big as a loaf of bread and as warm and tasty as a freshly made dish should be. It had a light brown crust covering layers of greens baked in a tangy cheese sauce.
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Neither of us could pass up the Paella Mixta, so soon after we finished our "starters" we were served two hot platters full of saffron colored rice doused with shrimp, mussels, clams, scallops, sausage, chicken, sweet pepper, onion, garlic... It had just the right mix of a smoky saffron taste balanced by the spicy blend of seafood and meat flavors. Talk about good!!
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It was hard to believe, but, we still had dessert to come! We bypassed the fresh melon and the Neapolitan ice cream for items made in the kitchen. My friend chose a cake that had a cheese base and a strawberry sauce topping. (I took a bite and it was very tasty.) I had the homemade yogurt, which was exquisite: a goblet shaped dish filled with a cloud of rich, creamy, white yogurt that was perfectly sweet. A scrumptious end to a delicious meal.
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The price for this superbly satisfying meal? Only 9 euros a piece! And that's the price of the "menu del día" at La Mar Salada each weekday at lunch time. So, there you have it -- good value and excellent quality in a great location.
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La Mar Salada
Passeig Joan de Borbo, 58-59
93 221 21 27
Lunch: 1pm - 4:30pm; Dinner: 8pm - 11pm; Closed Tuesdays