Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, July 31, 2018

Chinchón

Chinchón is one of my favorite places in the region of Madrid. I've been there three times since 2014, most recently last week. Here are a few photos from different seasons.

In the summer, the circular Plaza Mayor doubles as a bull ring.
The town's main church overlooks the Plaza Mayor.

The bell/clock tower stands apart from the church. In fact, it was once part of another church that was destroyed by Napoleon's troops. / 2nd photo is a view of the church and Calle de la Iglesia winding below it. 





 Looking down on Plaza Mayor from in front of the church.






One of many bread and pastry shops in Plaza Mayor.




Below: two residential doorways; one door with a curtain to keep the heat out and another in a tiny courtyard filled with plants and flowers.








Below: Plaza Mayor looks quite different in the early morning -- and winter, when there aren't any bullfights.







Below: Ruins of the Castle of the Count of Chinchón.

Above, a bust of Ana de Osorio, Countess of Chinchon, who Carl Linnaeus named a genus of tree species after. The story goes that she promoted the use of the medicinal bark of the tree after she was successfully treated for malaria with it in Peru the 1630s. The scientific name was later modified from Chinchona to Cinchona, which is the accepted spelling today. It's also known as the Quinine Bark tree because that's where quinine comes from. 

Below more sreets and then some famous Chinchon pastries



Below, La Dulcera pastry shop and local delciacies such as Brothers' Balls & Novices' Tits


Brothers' Balls
Novices' Titis



Sunday, February 8, 2015

Spain's Acadamy Awards; Cervantes' grave; King Cake = Rosca de Reyes; Mosque or Cathedral; Top 20 TV programs in one word

Spain-related Newsvine posts:






Article Photo

Spain's top 20 TV broadcasts in 2014 can be summed up in one word: Soccer

It's not too often that a national network brags that an episode of one of its series hit the number 21 spot, but that is just what happened in Spain recently. Late last week Telecinco proudly announced that the May 6th episode of 'El Principe' was NOT the most watched TV broadcast of 2014 ...

Saturday, April 20, 2013

Spain's Intangible Cultural Heritage

UNESCO has been keeping track of the world's tangible, or physical, patrimony through its World Heritage Site list since 1972. Then in 2003 the Convention for the Safeguarding of Intangible Cultural Heritage was signed, which authorized UNESCO to identify non-physical cultural expressions, too. This was to include such things as music, drama, arts, crafts and more. On this 10th anniversary of the convention, the Representative List of the Intangible Cultural Heritage of Humanity has a total of 257 'cultural practices and expressions' on it, 13 of which are in Spain. These join the 44 physical places on the World Heritage Site list as globally recognized masterpieces of humanity.

Below are Spain's treasured thirteen:

Cant de la Sibil · la - Majorca, The Balearic Islands

The Song of the Sibyl is a musical liturgical drama with roots in Gregorian chants that was widespread in Europe in the Middle Ages. The Apocalyptic piece was banned by the 16th century Council of Trent, but continued to be performed in Majorca. It is performed during Christmas midnight masses in Catholic churches throughout the island.

Castellars - Catalonia 

These human towers, which range from six to ten 'stories' tall, from the pinya at the bottom to the l'anxeneta at the top, can be seen at events all over the region of Catalonia. Each is a collective effort of solidarity, often 'built' as part of a passionate competition among castellar groups. 

Center for Traditional Culture – a Pedagogic Project of The School Museum of Pusol - Elche, Valencia

Stared at the one-teacher rural public school of Pusol in 1968, the project has successfully integrated heritage into formal education by using teachers and external collaborators to guide children to explore, in a play atmosphere, Elche's rich heritage. The children do fieldwork data collection, museography, and they teach one another and visitors not only about heritage, but about studying and exploring heritage. The project has trained almost 500 schoolchildren and has resulted in a school museum with more than 61,000 inventory entries and 770 oral files, preserving everyday life heritage and promoting the cultural mapping of local heritage resources. Between 1968 and the mid 1980s, the project remained within the boundaries of the rural district of Pusol, where the school was based, but as knowledge of the project’s values and achievements spread, the project’s operational scope grew larger, first involving the remaining rural districts of Elche’s countryside (mid 1980s) and later the city of Elche (1990s).

Cultural Association of the Lime Kilns of Morón - Morón de la Frontera, Andalusia

The traditional practice of lime-making was a source of employment for Morón de la Frontera and a marker of its identity. When production was eclipsed by industrial lime, kilns fell into disuse and transmission of knowledge ceased. The project’s primary goals are to raise awareness of the practice and importance of lime-making and to improve living conditions for craftspeople. To this end, the Cultural Association of the Lime Kilns of Morón was established, and gave birth to an ethnographic centre and a living museum that displays the craft process in situ. Kilns have been restored and the project actively promotes transmission of techniques to new generations. Outreach activities in cooperation with lime craftspeople focus on recovering expertise and techniques for use in sustainable construction.

Festival de los Patios - Cordoba, Andalusia

Every year in May fifty-five homes located in the historic center of Cordoba opens their doors to every traveler who wishes to enjoy the floral splendor of their courtyards.

Falconry - Spain

Spain is the ideal destination to observe or participate in this traditional activity, which involves breeding and training falcons and/or other birds of prey to hunt in their natural environment.

Flamenco (Andalusia, Extremadura and Murcia)

¡Flamenco! Flamenco is an artistic expression fusing song, dance and musicianship. Although Andalusia is the heartland of Flamenco, it also has roots in the regions of Murcia and Extremadura. 
  • The Badasom Festival in Badajoz (Extremadura) from 10 to 13 July, with flamenco as well as Portuguese fado.
  • Festival Internacional del Cante de las Minas in La Unión (Murcia), the first week of August, .
  • And November 16th is the Day of Flamenco in Andalusia.
  • www.fundacioncantedelasminas.org

Irrigators' Tribunals of the Spanish Mediterranean

Traditional tribunals dealing with local irrigation matters. The Council of Wise Men of the Plain of Murcia, dates back to the 9th century, while the Water Tribunal of the Plain of Valencia is the oldest institution of justice in Europe. Their oral proceedings are fast, transparent and impartial. Their decision is final. In addition to their legal roles, these courts contribute to the oral transmission of knowledge derived from centuries-old cultural exchanges. They have their own specialist vocabulary peppered with Arabic borrowings. In short, the courts are long-standing repositories of local and regional identity and are of special significance to local inhabitants -- and they are something to see.

La Patum - Berga, Catalonia

During the holy week of Corpus Christi, townspeople dress as mystical and symbolical figures and dance through the streets to the beat of a kettledrum called a tabal. Among the things to be seen are turcs i cavallets (Turks and knights), maces (hell), guites (mules), àligas (eagles) vells nans i nans nous (old dwarfs and new dwarfs), gegants (paper mache  giants) and plens (with burning fuets on). This event has origins in pre-Christian summer solstice celebrations of the, which were adapted by the Catholic Church. Today it is not religious, but rather more a bit of popular street theater. 

Mare de Deu de la Salut - Algemesi, Valencia

The Festival of Our Lady of Health dates back to the 13th century and involves theatre, dance, music and street processions. Three processions are held, one on 7 September and two on the 8th. They include Muixeranga, which are human towers similar to the Castellers but which include the performance of a dance. There are seven dance events, 63 musical compositions, street depictions of historical and biblical characters, scenes of martyrdoms, living tableaus, etc.

Mediterranean Diet - Spain

The main ingredients of the Mediterranean diet include olive oil, cereals, fruits, vegetables, a moderate amount of meat, fish and dairy products, seasoning and spices, accompanied by wine or infusions.  UNESCO mentions Soria, in Castile-León, as a prime example of a city that is committed to the Mediterranean diet, but this glorious food can be enjoyed all over Spain.

Misteri d'Elx - Elche, Valencia

A two-part liturgical drama dating from the Middle Ages commemorating the Dormition, Assumption and Heavenly Coronation of the Virgin Mary. It is sung in Valencian and Latin and performed in the Basilica de Santa María. Dress rehearsals can be seen on some days before the events, with part one performed on August 14th and part two on the Feast of the Assumption, August 15th.

Whistled Language of La Gomera - La Gomera Island, Canary Islands

The Silbo Gomero replicates the islanders’ vocal language (Castilian Spanish) with whistling. Handed down over centuries from master to pupil, it is the only whistled language in the world that is fully developed and practised by a large community -- more than 22,000 inhabitants. The whistled language replaces each vowel or consonant with a whistling sound: two distinct whistles replace the five Spanish vowels, and there are four whistles for consonants. The whistles can be distinguished according to pitch and whether they are interrupted or continuous. With practice, whistlers can convey any message. The language takes advantage of the peculiar topography of the island, reverberating across its deep ravines and narrow valleys. Messages can be heard up to five miles away.

Sunday, January 13, 2013

Cheap eats in Barcelona - 5 euros and under!

Are you looking for a place to eat in Barcelona for 5 euros or less? Well, maybe MeComoBCN can help.

MeComoBCN (IEatBCN) is a website which looks at places in Barcelona where one can supposedly eat for 5 euros or less. The site, which is written in Spanish, claims, 'We list those bars, cafes and restaurants in Barcelona that offer anti-crisis menus of all sorts! Here you can find places that offer a very good value."

According to the El Periodico newspaper, the website is the work of Xènia Izquierdo, Mercè Pau and Gerard Artigas, three journalism students from the Autonomous University of Barcelona (UAB),  who created it as part of course on on-line communication. Reportedly, their goal of receiving at least a hundred hits a day has been far surpassed. Obviously there are lots of hungry people with limited budgets in town.

¡Buen provecho!

Monday, January 12, 2009

Mexican food in Barcelona? Pues, claro ¡a Casa Mexicana!

As I've written before, Barcelona's cosmopolitan nature is reflected in the menus on offer in the city's many and diverse restaurants. In addition to dining establishments serving the richly varied cuisine of Spain (Andalusian, Basque, Catalan, Galician, Valencian, etc.), there are many places offering food from other parts of the world; this includes more than a few Mexican restaurants. My favorite of these by far is Casa Mexicana.

Located in the Porto Olimpico, Casa Mexicana is right next door to the Chinese restaurant I wrote about in July 2007. Like that place, there is a comfortable interior dining room filled with lots of natural light, as well as open air terrace where diners can enjoy a harbor view while eating.

The reasonably priced menu includes a wide range of items such as nachos, tacos, quesadillas, flautas, tamales, chilaquiles, burritos, enchiladas, fajitas, chimichangas, chicken mole, BBQ chicken, grilled steak and even Tex-Mex lasagna. Vegetarian varieties of many dishes are also available. For dessert choose from buñelos with whipped-cream and/or chocolate sauce, a slice of the cake of the day, or fresh fruit.

Interestingly, Casa Mexicana is the only Mexican restaurant in Barcelona that serves breakfast. Every weekday morning diners can enjoy either huevos rancheros with bacon, huevos a la Mexicana, huevos con papas, huevos con chorizo or a Mexican omelet. And serving sizes are very generous, whether its a breakfast, lunch or dinner dish.

From Monday through Friday Casa Mexicana offers excellent lunch specials for only 8.95 euros, plus tax. As an example of these mid-day specials, let me tell you about what I frequently order -- creature of habit that I am. Usually I begin with a tasty starter of nachos with cheese and guacamole. For the main plate I typically choose one of their huge beef burritos, which bulge with meat, veggies, cheese and sour cream. This comes with a fresh green salad, half of a baked potato and pico de gallo. For a follow up to this hearty and scrumptious meal I almost always go with a helping of their delicious buñelos, which I prefer with whipped-cream, but sans chocolate sauce. Of course, like most "menus del día" in Spain, the price of the lunch includes a choice of wine, beer, water or soft drink. It all amounts to a delectable deal, indeed.

The owners of Casa Mexicana are a friendly couple named Michael and Carina. If you ever visit the restaurant, ask for one of them and mention to him or her that you learned about their restaurant from Carloz's blog and you may just get a free tequila!

Buen provecho amig@s,

Carloz

C/ Marina 16-18
08005 Barcelona
Hours:
Breakfast Weekday Mornings 8h - 12h
Lunch Weekdays and Weekends 12h - 17h
Dinner Weekdays and Weekends 19h - 24h
Reservations accepted:
Email: casa.mexicana.bcn@gmail.com
Phone (+34) 932 215 645
Web: http://www.casa-mexicana-bcn.eu/
Menu in English and Spanish.

Thursday, January 1, 2009

Welcome 2009 with Carloz' Broad Beans and Sausage in Wine

In the part of the USA I come from, the Deep South, it is a tradition to welcome in the New Year with a heaping, hot dish of black eyed peas. Aside from being sturdy fare that is attractive in winter, it is supposed to bring good luck in the year ahead. Here in Spain, and in other Mediterranean countries such as Italy and Greece, another legume is traditional in New Years recipes -- lentils. They are supposed to bring luck, prosperity and health.

Is it just a coincidence that such starchy items are New Year's food staples in various places? I doubt it. As Nigella Lawson noted in that NPR program I referred to in my previous post, it makes perfect sense on a winter holiday, when many people drink late into the night, to have a meal that is largely made up of carbohydrates.

Since I could not find any black eyed peas here in Barcelona, and I am not crazy about lentils, I took inspiration from Lawson's recipe for Italian Sausages with Lentils, as well as a common local plate, Catalan Broad Beans (or "Habas a la Catalana") and prepared the following for a friend and I to welcome in 2009:

Carloz' Broad Beans and Sausage in Wine

Spicy chorizo sausage
Broad beans
Chopped onion
White wine
Water
Olive oil
Teaspoon salt
Freshly ground black pepper
Thyme
Paprika

Put the sausage in a pan with a little water, cover and bring to a boil over a high heat. Then lower the fire and simmer uncovered for 5 minutes. Drain and cut the sausage.

Put the olive oil, broad beans, and sausage in a pan over a medium heat. Add the chopped onion, salt, pepper, thyme and stir. Then pour in the wine and water. Bring to a boil over a high heat. Then reduce the heat to low and simmer partially covered for about 20 minutes.

Add paprika and serve.

I thought it was delicious, but I was the cook, after all. However, my friend agreed. I think she was being honest -- especially as she went back for seconds, and cleaned her plate.

Feliz 2009 amig@s,

Carloz

Sunday, May 4, 2008

Barcelona's April Fair - Feria de Abril


Today is the last day of the 37th edition of Barcelona's April Fair. Some of you may be thinking, “Why does a so-called April fair happen in May?” – and those of you who know Spain may be asking, “Isn't the April Fair held in Seville each year?”
.
Well, the original April Fair, which was first held in 1847, is the one that occurs in Seville each year. It usually starts two weeks after Semana Santa (Holy Week). There are also smaller April Fairs held in several Andalusian cities and towns at around the same time.
.
In 1971 immigrants to Barcelona from Andalusia, and their descendants, began their own version of this rite of spring. Today Barcelona's is the second largest April Fair in Spain, rivaled only by the one in Seville. This fair typically runs from the last week of April through the first week of May.
.
So, just what is an April Fair? Well, first and foremost, it is fun. Secondly, it's an opportunity to revel in Spanish, especially Andalusian, culture – flamenco, sevillianas, rumbas, boleros, pienetas, mantillas, shawls, riding jackets, castanets, cantaores, bailaoras, Jerez sherry, manzanilla wine, tapas, gazpacho, ham, and, my favorite, the Spanish confection churrrrrrrrros!
.
In Barcelona's version, the April Fair is also a celebration of multiculturalism. This is in recognition of the fact that Catalonia absorbed hundreds of thousands of “internal immigrants”from Andalusia, Murcia and Extremadura during the 50s, 60s and 70s and is now absorbing a new wave of immigrants, but this time from Latin America, Morocco, Pakistan and Eastern Europe. Indeed the current President of the Catalan government, José Montilla, was one of these “immigrants” from Andalusia, having relocated with his family to Catalonia when he was 16.
.
Because of all this, aside from the typical pavilions (casetas) dedicated to towns in Andalusia, you can find others like the Casita Latina, the Centro Cultural Gitano La Mina (The Gypsy Cultural Center of La Mina) and the Moroccan pavilion, with food, drink and gifts on sale in support of El Colectivo para la Defensa y la Protección de las Constantes Sagradas del Reino de Marruecos (The Collective for the Defense and Protection of the Sacred Attributes of the Kingdom of Morocco). In addition, visitors to the festival are a mosaic of people from around Spain and the world. However, there are usually not very many tourists. For that last reason, I find it a particularly authentic experience.
.
Another difference between the events in Seville and Barcelona is that in Seville the pavilions are privately owned and one must be an insider of sorts (e.g., a family member or friend, a member of an organization or willing to pay a lot of money) to gain entry. While in Seville members of the public can walk around and “press ones nose to the glass,” metaphorically speaking, at Barcelona's more egalitarian event anyone can walk into a pavilion, sit down and, if they dare, dance! In Seville, the pavilions are decorated, but tend to all look similar from the outside. In Barcelona pavilion interiors and facades are colorfully, often cleverly, decorated -- and in Barcelona, there is a even a contest for best decor!
.
Each year the sponsoring organization, FECAC (Federación de Entidades Culturales Andaluzas en Cataluña = Federation of Andalusian Cultural Groups in Catalonia), chooses the top three pavilions, as well as the best interior and best facade. This year there were 58 pavilions and the prizes went to:

All the pavilions of Barcelona's Feria de Abril are welcoming places where members of the public can rest from walking around the fairgrounds, buy a drink, eat a meal, snack on tapas, listen to music, watch dancers, or get up and dance. Most of the pavilions are sponsored by cultural associations created by and for Andalusian immigrants and their descendants. There are also pavilions sponsored by political parties from just about the entire spectrum. In addition to pavilions, there are stalls selling clothing, arts, crafts, and food items from around Spain. There is also a fun-fair for kids, with a Ferris wheel and other rides, as well as little stands selling hot dogs, ice-cream, cotton candy, drinks and, of course, churrrrrrrrros!
.
Admission to the fairgrounds is free. Prices in the pavilions are regulated by the fair organizers, but prices in the stands and stalls are not. So, the best deals are on food and drink often in the pavilions.
.
The entire thing is an 11 day feast of sight, sound, smell, touch and taste. And the joy is contagious – whether its that of the professional dancers on the stages, the colorfully costumed bands of singers & dancers who roam around the grounds or the civilians strutting their stuff on the pavilion dance floors.
.
¡Viva la feria de abril!
.
Carloz
.
P.D. Y, ¡viva los churrrrrrrrros!

Monday, July 30, 2007

Pollo asado / Rotisserie grilled chicken

I've written previously about buying a few samosas from one of my neighborhood Pakistani grocer's when I am not in the mood for cooking dinner. Well, that's when I am not hungry. When I am hungry, but too lazy to cook, I sometimes go to Churri's, a little take away place near my apartment. While its fare is very simple, I think it makes a good addition to the other low cost eating establishments I've written about. (For all posts on this subject, click here. For all FOOD related posts click here.)
.
Churri is a term of endearment in Spanish, similar to dear, hun, sweetie... And the two motherly ladies who work there may say something along those lines when serving you.
.
Not much bigger than a walk-in closet, Churri's selection ranges from lasagna to bocadillos, from buñelos de bacalo (codfish fritters) to hamburgers, but I've never tried anything other than their pollo asado con patatas. (Rotisserie grilled chicken with potatoes.) For only 4.50 you get half a grilled chicken with a generous portion of potato wedges cooked in the same grill. (A whole chicken costs double.) I either take it home or head the two blocks or so to the beach to eat al fresco y al lado del mar.
.
Another good place for pollo asado is a restaurant named O Pollo. At 8.50 a plate, this place is pricier not only due to the fact that you get a drink with your meal, but also because you can eat inside the large glass walled dining room or out on the beach front terrace. And when I say beach front, I mean directly in front of the beach. Step off the terrace and you are standing in sand.
.
Here the plates are real plates, not plastic, and there are a variety of "menus" to choose from for the same price. For example: rotisserie grilled chicken, potatoes and drink; rotisserie grilled chicken, green salad and drink; chicken curry, salad and drink; chicken burritos, salad and drink.
.
The chicken at O Pollo is good, but not quite as tasty as Churri's. Ditto for the potatos, which are the the frozen type at O Pollo, but freshly cut ones at Churri's.
.
O Pollo also offers gazpacho, appetizers (Japanese Style Chicken Wings, Yokitari Skewer, Patatas Bravas), a children's menu, items a la carte and dessert. The atmosphere is usually lively, with lots of people enjoying the view of the sea as well as the upbeat music that often pumps through the place.
.
Every year the prices at O Pollo go up 1 euro or more. This past year the combination plate prices have gone up 1.5o, while at the same time the place began offering less: drink sizes have decreased; instead of ordering at the counter, taking a seat and waiting for staff to bring your meal to your table, now you must move from the an ordering line to a food pick-up line; no more full sized, thick paper napkins, but small, thin ones instead. Also, for some reason all of the former staff were let go. The previous employees were mainly Argentines and Brazilians and were soooo nice and friendly. The new staff seem OK, but are not nearly as friendly -- so far. Consequently, I find that this year I have been going there less frequently than in years past.
.
Anyway, there you are - two more low cost places to eat in Barcelona. Neither as nice or delicious as the other places I've written about, but both satisfactory.
.
Check the comments section for any updates.
.
Chao amig@s,
.
Carloz
.
Locations:
.
Churri's
C/ Almirall Cervera 21
.
O Pollo
Paseo Maritimo 1, bajo (under the paseo, on the beach)
932 240 353

Friday, July 27, 2007

¡Churros!


I weighed myself today and noticed that I'd lost two kilos since my last visit to the scale. Hmmm, I thought, what better way to celebrate than to go out and buy some crunchy, fattening churros! (Or in Catalan, xurros.) Sometimes I think the churro may be one of the main reasons I moved to Spain.
.
I once heard churros described as Spain's answer to the doughnut. Nothing could be more untrue. From what I have been able to determine, the upstart doughnut was invented in 19th century America. Well, Spain has been around a bit longer than that and since Spanish settlers introduced churros to the new world, I think it's easy to see which fritter came first.
.
The legend here is that centuries ago Spanish shepherds, who did not have ovens because of their nomadic ways, used open fires to fry the batter they made from wheat. Eventually creativity led to a sugar coated fried bread treat they called churros, because the shape resembled the horns of the churro-sheep they herded.
.
Nowadays the typical Spanish churro is a slightly curved, star-shaped cylinder of dough that is fried until crunchy. They are served either with sugar sprinkled on top or covered with thick dark chocolate. I prefer the lightly sugar coated variety but many Spaniards are mad about the chocolate covered ones. It is also popular to dunk plain ones into a cup of hot chocolate so thick that it seems more like a melted chocolate bar than a drink.
.
Churros can be purchased everywhere in Spain, from cafes at breakfast time to expensive restaurants that serve their own "nuevo" versions for dessert after dinner. They're even sold pre-cooked and frozen in supermarkets! There are also variations on the theme: churros rellenos ("stuffed churros" -- filled with chocolate or a cream of some sort), tejeringos (wheels about 10 cm in diameter that are sometimes served on a stick), porras (like churros, but thicker), etc., etc. etc.
.
To me, however, there is nothing like the churros that come from one of the small street vendors, called churrerías, that sell freshly cooked ones. It's so nice to watch a churrero/a (churro-maker) in his/her crisp white apron fry up a batch right before your eyes, weigh out a portion for you, shake the hot little pastries into a cone shaped paper container, sprinkle a little sugar on top and then hand them over for a snack right there on the spot, while walking, while sitting on a bench or to take home.
.
Although they seem in demand at just about any time of day or night, perhaps consumption peaks in the morning, either because the consumer has just gotten up and is ready to face a new day or is just going in after a long night's fiesta. I've savored them in both situations, as well as when a churro urge simply strikes, like it did this afternoon.
.
If you are not in Spain or Latin America and want to try churros, here is a simple recipe:
.
Ingredients
.
1 cup of flour
1 cup of water
1 teaspoon of oil
1 teaspoon of olive oil
a dash of salt
.
Directions
.
Heat water, salt and olive oil to a boil. Add flour. Stir until it forms a batter. Let it cool and then place the batter on a flat surface. Shape the dough into cylinders. Drop them in hot oil and fry until crispy and golden.
.
Serving suggestions:
.
If you want your churros Spanish style, either sprinkle them with sugar, coat them in melted chocolate or serve them plain with a cup of thick hot chocolate to dunk in. To enjoy them the way Chileans do, cover them with powdered sugar. For Mexican style churros, dust them with cinnamon.
.
I hope you get to enjoy some one day.
.
Disfrutadlos amig@s,
.
Carloz

Tuesday, July 24, 2007

Why I call it Paella Row


Take a walk from the Barceloneta metro station down Passeig de Joan de Borbo / Paseo de Juan de Borbon to the sea and you will find the following places serving food and/or drink:
.
First block:
.
None (Don't get disappointed!)
.
Second block:
.
Charleston's - Don't let the name put you off, because this place specializes in Andalusian tapas. (Maybe Charleston sounds exotic to Spaniards.) They also offer combination platters and sandwiches. No paella, though.
.
Bella Istanbul - a Turkish restaurant.
.
Costa Brava - a tapas cafe and bar.
.
Third Block:
.
Pita Hut - a middle eastern fast food joint. (Hold on, hold on! Paella's on the way.)
.
Can Tipa - OK, it starts here. This seafood and paella restaurant has been here since 1886 and is a great place.
.
Simpre Viva - This upstart has only been around since 1913. Serves very good seafood and paella at good prices.
.
Arlequino (Harlequin) - A nice little ice cream/sandwich shop and cafe.
.
Restaurante Peru - Despite the name, not a Peruvian restaurant, but, guess what, a seafood and paella restaurant.
.
Fourth Block:
.
L'arros - the real upstart, this trendy looking place has only been around for a few months. Oh, they specialize in rice dishes, such as PAELLA!
.
Bar Martistany - a little tapas and sandwich joint.
.
La Xurreria del Port - a little doorway counter that serves freshly made churros, the sweet Spanish pastry. Yummy!
.
Noroeste Marisqueria - seafood and paella
.
Gelato Fratello - Italian ice cream parlor.
.
Port Vell - seafood and paella.
.
Hispano - delicious seafood and paella since 1917. There are some lovely old photographs on the walls that offer a pictorial history.
.
Fifth Block:
.
The Fastnet Irish Cafe and Bar - serves Irish and British food. Very popular with expats and tourists from Britain and Ireland. Duh.
.
El Dique - seafood and paella.
.
Granja Eugenio - a bit of a greasy spoon, serving breakfast, lunch dinner and tapas.
.
La Oficina - seafood and paella.
.
Toc de Mar - this place is under new management. I have not been since the change but, apparently they still specialize in seafood and paella.
.
Sixth Block:
.
Deportivo - seafood and paella.
.
Pans i Mes - bread and pastry shop that also sells good little sandwiches.
.
Dinos - Italian ice cream parlor. (Perhaps after paella and seafood, Italian ice cream is the next most popular food item in Barceloneta.)
.
Seventh Block:
.
Ancora - a really ugly place serving seafood and paella.
.
El Rey de la Gamba - stretching over 4 addresses in a row, this seafood and paella restaurant is definitely the king in size, if not in quality. Not bad, though.
.
Las Purras - sandwiches, tapas, combination plates, seafood and pre-cooked paella. :-(
.
El Rey de la Gamba - if there isn't room at the other four locations, here are two more!
.
Eighth Block:
.
Hotel 54's Raco del Pinotxo - overpriced hotel food. No paella.
.
Can Emili - seafood and paella.
.
La Mar Salada - excellent seafood and paella at a great price.
.
Ninth Block:
.
Puda Can Manel - after 137 years, this is the "abuela" of them all. This place has been serving excellent seafood and paella since 1870!
.
El suquet de L'Almirall - seafood and paella.
.
Focyou - seafood but no paella.
.
La Marisqueria del Port - seafood and paella.
.
Zahara Coctail Club - trendy bar.
.
Can Costa - seafood and paella.
.
Marti Villoro - seafood and paella.
.
Tenth Block:
.
Buenas Migas - foccacia, pannini and salads.
.
OK, that's it, we're finally at the sea. Twenty two restaurants serving paella over a 10 block stretch! Now do you see what I mean by Paella Row? (And I haven't even mentioned the 4 seafood and paella restaurants on the other side of the Paseo in the Palau del Mar building, because technically they are not located directly on the Paseo.)
.
Of course, just walk onto the beach or into the neighborhood if you want more seafood, paella and other types of restaurants to choose from!
.
My top 5 recommendations for paella or seafood on Paella Row:
.
Can Tipa
.
Siempre Viva
.
Hispano
.
La Mar Salada
.
Puda Can Manel
.
I hope you get to enjoy them someday.
.
Chao amig@s,
.
Carloz

Saturday, July 21, 2007

Barceloneta - a little history and a side-street "show"


Well, I just got in from an evening stroll around the neighborhood. For some reason today's walk sent me back to the first time I visited Barcelona several years ago. It was summertime, too, and that was when I first started to hatch the idea of living abroad.
.
As a matter of fact, I remember thinking dreamily at the time that one day I would like to live in the small seaside neighborhood known as Barceloneta -- "little Barcelona." Sometimes I still have to pinch myself to make sure I am not dreaming and that I actually do live here!
.
Barceloneta is a colorful little barrio between the harbor and the sea. I have read that its origins date back to 1715, as that was when the plan for it was first completed. It was intended to rehouse people who had been displaced by the building of Fort Ciutadella.
.
Today Ciutadella is a lovely park nearby. However before that it was a Spanish fort which tried to keep the Catalans in check. The people eventually got their revenge by tearing it down and replacing it with the park. But that's another story, so let me get back to Barceloneta.
.
Barceloneta is still the little triangular grid that was originally designed by a military mind, a French army engineer with the rather prophetic sounding name of Prosper Verboom. Its long, narrow streets were initially home to working class people who made their living from the sea -- sailors, fishers, fishmongers, boat builders, etc. Even though it is no longer such a neighborhood, it still has a nice working class maritime feel.
.
For all it's precise layout, it is a colorful chaos of sights and sounds. It's full of cafes, bakeries and bars, with tourists wandering through, locals talking in the streets and clothes hanging on lines in front of the windows of the centuries old multi-story modules that rise up everywhere.
.
The collection of restaurants on Barceloneta's beach and harbor sides are renowned for their seafood and paella. Paseo Juan de Borbon (Passeig Joan de Borbo in Catalan) in particular is so packed with such places that I have nick-named it "Paella Row." I often stroll down to Paella Row to get to the sea. It's always a sight to behold, with restaurants and sidewalk cafes crammed with customers and people sauntering to and from the Mediterranean. Sometimes, however, I choose to walk down C/ del Mar (Sea Street) instead.
.
Located one street inland from Paella Row, and running parallel to it, C/ del Mar is like most of the little lanes in Barceloneta, except for a couple of things. One is Pl. de la Barceloneta, a public square located about halfway down the street.
.
This small plaza is framed by the baroque church of Saint Michael of the Port (San Miguel del Puerto / Sant Miquel del Port) on one side and on the other by a snapshot view of the Port Vell marina, thanks to a break in the buildings along Paella Row.
.
The church was built between 1753 and 1755. It had no no bell tower and only a small cupola until 1853 when one was added. Until that time there was a rule that buildings in Barceloneta had to be low enough for cannon balls fired from Fort Ciutadella to fly over!
.
It is for this same reason that the lower floors of buildings in the barrio date from the late 1700s while the upper ones are usually from the late 1800s. If you look closely at the buildings, you can see differences in design between the facades of the lower and upper floors.
.
In the center of the plaza stands an ornate antique lamppost / drinking fountain, with a Barcelona coat of arms on it. The Can Ganassa tapas bar, on the square's east side, is popular with the locals.
.
Whether you sit at one of the bar's terrace tables or simply take a seat at one of the park benches scattered around the square, Pl. de la Barceloneta is a nice spot to rest and enjoy the atmosphere, while trying to imagine how on earth they managed to hold bullfights in the plaza until about 75 years ago. ¡¿?!
.
The other unique feature of C/ del Mar is the fact the kitchens of many of Paella Row's restaurants open onto it -- and I mean literally open! For this reason, rich aromas often fill the tiny street and at peak dining times the sights are rather unique. Instead of only checking out the polished decor of restaurant dining rooms, with a stroll down this little street you can turn the tables and catch a glimpse of the utilitarian spectacle out back. To do so it is best start from the beginning of C/ del Mar, at C/ de Ginebra, and continue on to it's end, at C/ Drassana.
.
Take this walk at lunch or dinner time and have a look into the open kitchen doors to see silver pans, black pots, large knives, giant ladles and such being wielded by staff dressed in black or white or pin-stripes or checks. Prep cooks chatter, chefs laugh, waiters yell, dishwashers dash out for a cigarette and kitchen managers run in with an ingredient hurriedly purchased around the corner. At times food sounds surround you as you step along -- chopping, frying, stirring, grilling, slicing, bubbling, stacking, steaming, pouring... A feast for the senses and a great run up to a delicious meal on the other side!
.
Once you get to C/ Sant Carles, look to your left for a lovely little restaurant named Can Sole. While it certainly is not the best restaurant in the neighborhood, and is somewhat over-priced, it has been serving food in this rustic building for over a century.
.
Stop and look up at the frieze of the sun on the corner and walk around the three sides of the building to view the colorful farming, fishing and hunting images painted on its exterior tiles. Speaking of tiles, just down the street at number 59 C/ del Mar, a beautiful tiled icon of the Virgen del Carmen sits above the ornate doorway to a private residence.
.
After crossing busy C/ Almiral Cervera, kitchens won't be as frequent on the next block, before a final burst of culinary activity on the last two. However, until then you can take time to notice that here, as in much of Barceloneta, residents of ground floor apartments often have their living room doors open to the street. Neighbors may even pull chairs out onto the sidewalk to visit one another or to watch television sets centered near their doorways. As you pass, simply smile and say, "Hola!"
.
You should also pause to look up at the nicely preserved building at number 97, which is the home of the International Dockworkers Council. Just across the street is the back entrance to the only hotel in the neighborhood, Hotel 54 Barceloneta. This recently opened establishment is housed in what was previously the Fisherman's Assocation building.
.
As it nears its end, C/ del Mar is denied a direct approach to the sea by the rather ugly facade of an overpriced corporate convenience store. But perhaps that's a blessing in disguise, as the lack of access contributes to the street's being such a nice respite from the crowds of Paella Row. However, just a walk around the corner and you are back with the tourist throng on the great wide way after a refreshing and hunger-inducing walk.
.
If you haven't yet, I hope you get to experience it someday!
.
Chao amig@s,
.
Carloz
.
P.S. Wondering where to eat after such a walk? See these previous posts for a couple of suggestions:
.
.
.
P.P.S For an example of one of the many seasonal activites that occur in Pl. de la Barceloneta, see the following post: The Night of Fire - La Noche del Fuego - La Nit de la Foc. Or, of you want to read other posts which mention my neighborhood, just click on the word Barceloneta in the list of lables below.

Tuesday, July 17, 2007

Barcelona - Pakistani "capital" of Spain


Sometimes after a long day, like today, I don't feel like cooking dinner nor am I hungry enough to go out to eat. In this situation I sometimes pop down to the Pakistani owned convenience store next to my apartment building to pick up a couple or three of the large, generously stuffed homemade samosas on offer there for 75 cents a piece. Mmm, delicious! This little convenience store is one of several owned by Pakistanis in my neighborhood -- indeed, throughout Barcelona.
.
My first contact with such a business occurred not long after moving to Barcelona. It happened one Sunday when I was looking for a convenience store because here, as in all of Spain, larger stores are not allowed to open on 'the day of rest.' So, I stopped a policeman on the street to ask if he knew a place that was open where I could buy bread and milk. I can still hear his reply, "Quieres decir un Pakistani?" (Do you mean to say a Pakistani?)
.
I wasn't sure what that meant, but I replied something to the effect that, if that's what he called a convenience store with Sunday hours, then, yes. It turned out to be exactly how locals refer to such shops and my first introduction to Barcelona's large, thriving Pakistani community.
.
After living here a bit I began to sense that Barcelona probably had the highest concentration of Pakistani immigrants in all of Spain, consisting mostly of men, many of whom seemed to come from the Punjab. Recently I discovered a couple of interesting reports that actually confirm these perceptions: Multiculturalism and Health and Immigration, Education and the Labour Market. For example, the first one states that 95% of Pakistanis in Barcelona are male and are not only from the Punjab but from a particular city there - Gujrat. The second report claims that 69% of Pakistanis living in Spain live in the province of Barcelona.
.
Although it looks to me like the convenience store is the major business they are involved in, they also seem to be heavily represented in 'locutorios' (small businesses where you can pay to use a phone by the minute), Internet cafes (often combined with locutorios) and restaurants. In addition the local gas company's butane delivery staff appears dominated by Pakistanis and the many construction sites around the city usually have at least some Pakistani laborers. Obviously, Barcelona is a place where many Pakistani immigrants are establishing a life for themselves.
.
I would love to know more about the history of this community and how Barcelona came to be the destination of so many. (I've heard estimates as low as 10,000 and as high as 60,000.) I have asked a few Pakistanis about this, but have not discovered much other than things like, "I had a friend/neighbor/relative who lived here" or "who knew someone who lived here."
.
Although I don't know when the immigration began, I believe the majority have arrived relatively recently. (Another perception verified by the Multiculturalism and Health report.) However, I do know one man from Pakistan, an owner of an electronics shop, who has lived here for over 25 years and who has raised his children here.
.
If anyone knows anything about the history of this community, please feel free to share it here. It would be another piece in the puzzle about how Barcelona has become (or maybe I should say, is becoming) such a diverse and interesting place.
.
Chao amig@s
.
Carloz

Sunday, July 15, 2007

Chinese food in Barcelona? ¡Claro que sí!


Barcelona is blessed when it comes to food! Not only are there great Catalan, Spanish and Mediterranean dishes to be had at restaurants throughout the city, but international gastronomy abounds, too. Asian food is particularly popular here and that, of course, includes Chinese cuisine.
.
About once a week or so I get a craving for good Chinese food. When this happens, I usually head for a place that has tasty dishes, friendly staff, an excellent view and great prices -- the Pato Pekin Puerto Olímpico.
.
Located in the Port Olímpic area just beyond Barceloneta Beaches, the restaurant actually overlooks the marina. You can either enjoy your meal in the large dining room with a glass wall facing the sea or outside on the balcony, pictured in the photo to the right, which is one floor up from the paseo below. (By the way, "Port Olímpic" is the name as it is written in Catalan and, therefore, how it appears on local maps, signs, etc. "Puerto Olímpico" is Spanish and how many people refer to the area as well as the way the restaurant spells it.)
.
On weekdays Pato Pekin has two set lunch menus to choose from, one priced 7.95, the other 10.95. For dinner and weekends, the special menus are priced 10.65 and 12.79 respectively. Each menu offers a choice of first plate, main plate, side dish, drink and dessert or coffee. You can also order a la carte from their dim sum menu or from their regular menu, which is quite varied.
.
The set menus are too lengthy to list in their entireties, so just to give you an idea, here are a few samples of what's on offer from the dinner/weekend menus:
.
For 12.79 you can choose items such as a house salad, seafood soup or sauteed mixed vegetables for a first plate; followed by a main dish of cuttlefish and green pepper, king prawn with vegetables or sweet and sour duck; along with a side dish of white rice, rice "especial" or Chinese bread.
.
On the 10.65 menu, among the choices for starters are egg rolls, fried wan-tons and chicken noodle soup. A few examples of main plates are lemon chicken, beef with vegetables and steamed whole fish. Some of the side dishes available include white rice, rice "tres delicias" and noodles with vegetables.
.
All menus include a choice of wine, beer, soft drink or bottled water. After your meal you can choose coffee, tea or one of the following desserts: a scoop of ice cream, flan, mango, lemon mousse, fruit salad, fried apple with honey, fried banana with honey or a "comtessa." Comtessa is simple but sinfully delicious -- a deep crystal dish filled with whipped cream and chocolate sauce.
.
Those are only a few examples from the weekend and night-time set menus. The weekday lunch menus are not only cheaper, at 7.95 and 10.95, but have even wider selections!
.
Being a creature of habit, I most often go to the Pato Pekin on sunny Sunday's to enjoy the view from the balcony, a leisurely newspaper read and, of course, a delicious meal. I typically order fried wan-tons to begin with, which are always served fresh, warm and crisp. For the main plate and side dish I usually go with beef in oyster sauce and white rice. I ask for this to be prepared "un poco picante" (a little spicy) and it is always perfect -- a generous serving of beef sauteed with mushrooms, onion, garlic, green pepper and bamboo shoots. All of this, plus drink and dessert, costs only 10.95!
.
Good food in a stylish, relaxing setting -- there's nothing much better.
.
C/ de la Marina, 16-18 (take the escalator or stair up one floor)
08005 Barcelona
Tel: 93 225 41 41

Sunday, July 8, 2007

Buenas Migas = Good Crumbs


Yesterday I went to my neighborhood beach with a friend. I made my own sandwich to eat there but my friend picked up a pasta salad and a focaccia from one of my favorite seaside eating establishments, Buenas Migas Focacceria.
.
According to the folks at Buenas Migas, the pizza-like focaccia is Genoan in origin and derives its name from the Latin word 'focus', meaning hearth or fire place. It differs from everyday bread in that the dough is stretched for several hours and because it is topped with olive oil and salt. Historically in the city of Genoa, focaccia was cooked in communal ovens.
.
They say that for centuries focaccia has been enjoyed by Genoan fishermen, along with a glass of white wine, before setting off onto the sea. Its simple Mediterranean recipe has made focaccia a popular dish and nowadays it is eaten all over the world with a wide range of toppings -- and I doubt there is any place that offers more delicious, economical and generous servings than Barcelona's Buenas Migas.
.
Yesterday my friend got an approximately 20cm x 15cm rectangle of Focaccia Margharita (tomato, cheese, olives and oregano) along with about 200 grams of Pasta con il tonno (bow tie pasta tossed with tuna, baked vegetables, mozzarella and, of course, olive oil) as a side dish. I haven't tried the Focaccia Margharita myself, but I have had the Pasta con il tonno and found it a superb fusion of flavors -- and quite filling, too.
.
How much did this cost her? Only 3.70 for the focaccia and 3.90 for the pasta. She also bought a tiny bottle of water for 1.20. However, since she was getting "take away" she just as easily could have gone a few steps around the corner to the convenience store to get a bottle two or three times as big for half the price.
.
As I said, I didn't buy food from there personally yesterday, but I have in the past and have never been disappointed. My personal favorite of the carious focaccias Buneas Migas offers is the Campagnola, a mix of tomato, cheese and spicy sausage. The runner-up for my affections is the Salsiccia e cipolle, a simple combination of butifarra (Catalan sausage) and onion.
.
What else do they have on offer? An assortment of focaccias, made with regular or whole flour, with a wide variety of toppings: olives, goat cheese, bacon, gorgonzala, pepperoni, red pepper, onion, eggplant, and/or tomato as well as the special "Focaccia of the season" which varies accordingly. Focaccias are priced from 3.50 to 4.70.
.
Aside from the Pasta con il tonno that my friend thoroughly enjoyed, there are Pasta al pesto and Pasta con la mozzarella. All pasta dishes cost 3.90.
.
Want to eat light? In the salad department, offerings include green salad, Greek salad, tuna salad, mozzarella salad, salmon salad and a raisin, cheese and nut salad. Salad prices range from 2.90 to 5.95 and come in small or large.
.
Want to eat heavy? Try a Torte de Verdura (Vegetable Pie) for 4.20. All the torte's include ricotta and Parmesan cheese along with either spinach; seasonal vegetables; potato and leeks; or salmon and broccoli.
.
Then there are the focaccettes and paninis. Focaccettes (a flat bread made with wheat flour mixed with corn meal) cost between 3.95 and 4.90 and come covered with combinations of topping such as brie and leeks; brie, onion and zucchini; zucchini, onion and Serrano ham; mozarrella, onion and zucchini; Serrano ham and Cresenza cheese; and salmon and cream cheese. Panini sandwiches are priced from 2.40 to 2.50 and include selections such as Manchego cheese and Serrano ham on olive bread, mozzarella and ham on walnut bread, mozzarella and tomato on focaccia and mixed vegetables on whole wheat focaccia bread.
.
Drinks? Water (in really small bottles for 1.20 or 1.50), soft drinks (1.95), wine by the glass (2.10), wine in bottles (from 6.40 to 8.30), beer (2.10 to 2.20), a variety of bottled fruit drinks (1.95 - 2.20) natural orange juice (2.40) and a variety of coffees, teas and chocolates (from 1.20 to 2.30).
.
Of course they've got deserts, too: cakes, pies, crumbles etc. from 2.90 to 3.30.
.
Although I almost always take the food I buy there to the beach to eat, sitting inside can be pleasant, too. The location in Barceloneta has a rustic design and is on a corner facing the sea, so the view is nice. As a matter of fact, the walls literally roll up during opening hours, so it is almost like sitting outside. Diners may also sit at one of the tables on the terrace, but at a 10% surcharge for doing so. Why not just get take away and sit directly on the beach?
.
.
Pl. del Mar (also known as C/ de la Drassana), 1
Tel:93 221 63 16
Metro Yellow Line, Barceloneta Station then walk to the sea or take buses 17, 39, or 64 to the sea. Click here for a map.
.
Other locations:
.
Passeig de Gràcia, 120
Tel: 93 238 55 49
Metro Green Line or Blue Line, Diagonal station
.
Pl. Bonsuccés, 6
Tel: 93 318 37 08
Metro Green Line or Red line, Pl. Catalunya station
.
Baixada de Santa Clara, 2
Tel: 93 319 13 80
Metro Yellow Line, Jaume I station
.
Maremagnum
Pl. de l'Odissea
Tel: 93 225 81 15
Metro L3 Drassanes
.
Illa Diagonal Shopping Center
Av. Diagonal 557
Tel: 93 444 29 89
Metro Green Line, Maria Cristina station